30 April, 2018
BEETROOT – RAGI ROTTI finger millet flour rotti by adding grated beetroot
Such a healthy and tasty breakfast to serve to the people you care about ! A very easy, healthy colorful rotti recipe, which fills your stomach with that total satisfaction of eating and serving something best to your family members. A wonderful combination of finger millet and beetroot makes this rotti soft, crisp and yummy besides providing us with lots & lots of health benefits. Earlier I have posted how to make ragi rotti using onion in my blog, but this time it is with beetroot. We can also make ragi rotti by adding grated carrot to it.The below mentioned set of ingredients yields 6 rottis of the below shown size.
If you are looking for some other rotti recipes, then please have a look ⇒ green peas rice rotti , southekayi akki rotti , avalakki/beaten rice rotti , sorekayi akki-godhi rotti , Kuttu singhara peanut rotti , sorghum/jolada rave rotti , sago/sabbakki flour rotti , cabbage rotti , banale akki rotti , mixed flour rotti , yellina rotti , sweet potato rotti
You may also like to check ⇒ Pineapple chutney , Pineapple+bengal gram chutney , authentic kaayi chutney (with rice) , fresh coconut chutney (for dosay,Idly,rotti) , raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney , cabbage/yele kosu chutney , sesame seeds chutney , amla-togari bele chutney
Ingredients :
- Ragi/finger millet flour – 2 cups
- Onion – 1 big
- Beetroot – 1 big
- Coriander leaves – 1/2 cup
- Green chilli – 2 to 4 (adjust)
- Curry leaves – 2 tbsp
- Salt to taste
PROCEDURE :
- Peel and grate the onion and rinse well, peel and grate the beetroot as well
- Now gather grated onion, beetroot, chopped green chilli, curry leaves and coriander leaves in a bowl
- Add in ragi/finger millet flour, salt and combine everything well
- Knead into a soft dough using required water
- Pinch a portion and spread it evenly by applying little oil on a greased paper
- Roast it on both the sides on a heated griddle/tawa
- Serve with any kind of chutney/curry
