17 March, 2020
Masala bread toast | Iyengar bakery style toast |
An absolute Namma Bengaluru special tea/coffee time snack |
ಅಯ್ಯಂಗಾರ್ ಬೇಕರಿ ಸ್ಟೈಲ್ ಬ್ರೆಡ್ ಟೋಸ್ಟ್ |
Though making this snack at home since so many years, never thought of posting the recipe here on my blog.
But I guess now I should, therefore today is that day! Going to post the recipe of one of our (almost everyone’s) most favorite, namma Bengaluru bakery goody, yummy snack – masala bread toast.
Trust me you can get this mouth watering snack, masala bread toast in each & every bakery, any day, any time, round the clock in namma Bengaluru. We relish this snack too very often but still feel like can’t get enough of it.
In case you are looking for some other kinds of snacks – baked bread rolls , instant brown bread dahi wada , authentic muchhore , Kuttavalakki , Kempavalakki chooda/roasted red rice flakes , Karida khara-sihi avalakki , yelakki balekayi bajji , gokulashtami/janmashtami snacks , congress kadlebeeja , sorghum flakes/jolada avalakki mixture , corn flakes mixture , heerekayi/ridge gourd nuchhinunde/steamed dumplings
Ingredients : measuring cup used – 250 ml
- Bread loaves – 1 pound/packet
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Green chili – 1 tbsp (adjust)
- Onion – 2 cups
- Tomato – 1 cup
- Grated carrot – 1 cup
- Curry leaves – 1 tbsp
Others :
- Turmeric powder – 1 tsp
- Cumin powder – 1/2 tsp
- Coriander seeds powder – 1 tsp
- Red chili powder (kashmiri/less hot) – 1&1/2 to 2 tsp (adjust)
- Black pepper powder – 1/2 tsp
- Roasted gram powder or roasted peanut powder – 1 to 2 tbsp (optional)
- Sugar – 1 tbsp
- Salt – 1 tsp
- Coriander leaves – 2 tbsp
- Water (if needed) – 1 or 2 tbsp
PROCEDURE :
- Heat oil in a pan, put mustard seeds, green chili and curry leaves, when they crackle, add in onion and saute until turns transparent, then put carrot and tomato, saute until everything turns soft. Then add in salt and stir well
- Now put turmeric powder, cumin powder, coriander seeds powder, red chili powder, black pepper powder and roasted gram or peanut powder (if using) and stir while combining everything well
- Now add in sugar and coriander leaves, give the mixture a final stir and remove from the heat and let it come to room temperature
- Meanwhile lightly toast the bread on the heated tawa on both the sides or in toaster
- Now spread a good amount of masala mixture on each loaf of the bread and enjoy with hot coffee or tea
Below is masala bread toast and Mango banana rasayana on the plate
Below you can have a look at many other yummy recipes posted here on my blog, like –
- Peas pistachios rice flakes or batani oggarane avalakki
- Cashew nuts kheer or godambi payasa
- Split moong dal chat
- Huli nuchhu
- Children’s day special sweet and snack
- Instant curd thengolu
- Instant basundi or custard apple basundi
- Sweet corn dosa
- Aloo bonda or bombayi bonda
- Dates carrot soup
- Sago mango Kheer
- Yeriappa – a Navratri special
However you can check some more snacks recipes here –
- Green gram Handvo |Sabut moong handvo |
- Raw banana cutlet |
- MAKAI NO CHEVDO/SWEET CORN CHIVDA/SWEET CORN KICHDI/ಮಕಯೀ ನೋ ಚೇವ್ಡೋ/ಮುಸುಕಿನ ಜೋಳದ ಹುಗ್ಗಿ…. ಗುಜರಾತ್ ನಿಂದ
- Kayi hooranada Karigadubu | Gujiya |
- IDLY & DHOKLA using YELLOW LENTIL/MOONG DAL/HESARUBELE …..fermented & Protein rich healthy dish/ಹೆಸರುಬೇಳೆ ಇಡ್ಲಿ ತರಿ ಧೋಕ್ಲಾ & ಇಡ್ಲಿ
However you can also find my recipes here as well –
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