31 July, 2020
7 Cup Burfi | Made absolutely in my way
Wishing you All a very Happy & Prosperous Varamahalakshmi festival
One of the easiest burfi recipe which tastes the yummiest ! Trust me one can never stop at one piece !! I have made the burfi using raw can sugar.
But any kind of sugar can be used and also mine is always a moderately sweetened delicacies …so you can always adjust the sweetness as per requirement.
Though making this 7 cup burfi since so many years never shared the recipe here, so today is that perfect day I guess.
There are other burfi recipes like Kaju-badam burfi , Pistachios burfi , Kesar-Pista-coconut burfi which you can have a look. 3 varieties mysore pak recipe is one more another attraction here.
Ingredients : measuring cup used – 250 ml
- Gram flour or besan or Kadalehittu – 1 cup
- Ghee – 1/2 cup
- Milk – 1 cup
- Raw cane sugar – 2 cups
- Grated fresh coconut – 1&1/2 cup
- Pistachios (powdered) – 1/2 cup
- Almond (powdered) – 1/2 cup
- Seeds/nuts – to sprinkle on the burfi ( I have put melon seeds)
PROCEDURE :
- Roast the gram flour until warm then remove to a separate plate, in the same kadai put milk and sugar stir for a second
- Now add in gram flour, coconut, powdered almond & pista, mix everything well and start adding ghee little at a time while stirring continuously
- Continue to stir until the mixture becomes thick and comes as a whole leaving the edges of the kadai
- Transfer the whole mixture to a greased or lined tray and spread evenly and sprinkle any seed/nuts of your choice and leave it for 5 minutes, then cut into desired shape & size
