12 March, 2021
Methi Paratha | Methi Paneer | Two in one recipe in my own way |
ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಪನೀರ್ ಪಲ್ಯ ಮತ್ತು ಪರಾಠಾ …ಒನ್ ಬೈ ಟು ರೆಸಿಪಿ |
One of my most favorite paratha & Paneer recipe, which I make very often during winters, when methi or fenugreek leaves are available everywhere in plenty
As the heading itself depicts, this is a two in one recipe, using which you can make stuffed paratha or can also be converted into a dry subji by adding paneer to it.
Just go through the recipe fully to know how to make this recipe of Methi paratha and methi paneer as two in one and below you can find both the pics posted as well
Here are some other paratha recipes from my blog – Kachha kele ka Paratha , dates-sesame sweet Paratha , Chole Paratha , carrot sweet Paratha , groundnut sweet paratha , Pink Paratha , cabbage Paratha , coriander Paratha , broccoli multi grains flour Paratha , apple chilli Paratha , Rajma Paratha , sweet potato Paratha , dal Paratha , banana almond paratha , Aloo paratha , cucumber Paratha , fresh green peas/matar paratha , radish/moolangi paratha , sattu ka paratha , masala sweet corn paratha , Palak Paratha , Jaggery/gud ka paratha
I have one more kind of subji using fenugreek leaves/methi and Paneer which is a gravy, You can check the recipe here – methi paneer curry
You can also check – methi kadhi , mango methi capsicum rice , menthya gojju , Methi Phulka , methi chutney , Sprouted methi seeds Pulao , methi peanut Upma , Methi saaru/rasam, methi rice flour rotti , methi Utthappa/dosa , methi matar lemon rice , Guava methi subji ,
The most important and special mention here is my Methi/Menthya Soppu/Fenugreek Leaves Platter of which you should definitely have a look at least once
Ingredients : measuring cup used 250 ml
- Fenugreek leaves/methi (chopped) – 2 cups
- Paneer – 200 gm (I have put this much, you can always adjust)
- Onion – 1 big
- Oil – 2 tsp
- Green chili – 1
- Salt – to taste
- Turmeric powder – 1/2 tsp
- Red chili powder – 1 tsp
- Coriander powder – 1 tbsp
- Cumin powder – 1/2 tsp
- Garam masala powder – 1 tsp
- Hing – 1/8 tsp
PROCEDURE :
- To begin with, wash well and chop methi/fenugreek leaves, onion, green chili and cut the paneer into cubes or rectangular shaped
- Heat oil in a kadai/pan, put green chili, when it splutter, add onion and saute until it turns slightly soft
- Now put methi/fenugreek leaves and saute them together until cooked well by adding salt
- Then put turmeric powder, red chili powder, coriander powder, cumin powder, hing and garam masala powder, stir well until all the moisture evaporates and everything gets mixed nicely
- Remove from the heat, let it cool completely, then make portions, stuff into the dough and make Parathas (1&1/2 cup of wheat flour yields 6 regular sized parathas)
- OR
- You can crumble the Paneer and add to this subji, mix it well
- Make portions, stuff inside the dough and make Methi Paneer Paratha
OR
- Add Paneer cubes to that methi onion mixture and combine gently on low heat without breaking the paneer
- Our yummy methi paneer subji is ready to relish on. You can pair this with any kind of roti
I have paired methi Paneer along with coriander leaves Paratha (shall share the recipe soon)
