14 September, 2023
Spinach sweet corn/Palak jola akki rotti
It just strike my mind and came into existence with immediate effect !! haha .
Yes this is my own created recipe. Very healthy, very easy and its just a healthy twist to our traditional, authentic akki rotti/rice flour rotti
You can go through a quick video and below I have given the ingredients list and a detailed procedure to make these awesome rottis. So go ahead and make these wonderful rotti and let me know how you liked it. Shall soon post the procedure pics as well here
Ingredients : measuring cup used – 250 ml
- Rice flour – 2 cups
- Ground spinach – 1 cup
- Boiled sweet corn – 1 cup
- Cumin seeds – 1/2 tbsp
- Sesame seeds (white/black) – 1/2 tbsp
- Salt – 1 tsp
- Green chili, finely chopped – 1 medium sized
- Coriander leaves – 3 to 4 tbsp
- Curry leaves – 2 sprigs
- Finely chopped Onion – 1 cup
PROCEDURE :
- Rinse and wash well the spinach leaves, put it in a mixie jar and grind into coarse paste without adding water, transfer to a bowl
- Put boiled corn into the same mixie jar and pulse it couple of times
- Take sifted rice flour in a wide bowl/Parath, put cumin seeds, sesame seeds , salt, chili, coriander leaves and curry leaves, mix everything
- Put ground spinach and crushed corn, combine everything and form into a soft dough (add little water only if needed, I haven’t put water)
- Divide into portions, take one portion and flatten it into a circular disk by patting with your fingers on a greased butter/Parchment paper
- Heat a tawa, brush it with little oil, cook the rotti on both sides by smearing little oil
- Serve along with any kind of accompaniment.
- Today I have paired this rotti along with Potato/aloogadde chutney which also has a video demonstration and you can check the video recipe here – https://youtu.be/oiwOLX9nJeY
Do not forget to check the video demonstration of this recipe on YouTube shorts, Instagram and Facebook reel
You can also check some other recipes made using Potato/aloogadde – Potato rotti , Potato majjige Paldya/huli , Potato Gojju , Pickled potato/achari aloo , Potato/aloo Paratha , Potato/dahiwale aloo ki subji , Potato curry/aloo rasedar , Potato Pomegranate curry , Potato sagu , Potato capsicum fry , Potato tomato curry , Potato bath/aloogadde anna , aloo gobhi matar , Potato/aloo raita , broccoli aloo methi ,
And these are unique recipes which uses potato as a main ingredient –
- alu bonda/bombayi bonda
- Potato/aloo dosay
- aloo Bhatura
- Hyderabadi aloo chole
- hing aloo
- Amritsari aloo Kulcha & chole
- aloo Pulao
Below You can check the recipes which uses Palak and corn –
However you can also find my recipes here as well –
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Also have a look at many other verities of recipes –
- Appe Payasa | Appi Payasa |
- Coriander leaves Pulao |
- Broccoli corn beetroot masala rice |
- Lentils Pulses masale dosay| Masala dosa|
- Simply veg kofta curry| Sagu kofta curry|
- Red rice dosa | Kempakki dosay |
- Set dosay | Set dosa |
- Menthyada(fenugreek seeds)hittu | Menthe hittu
- Carrot chutney |
- Green banana Paratha | Raw banana Paratha |
