11 March, 2026

Avalakki or Rice Flakes Spring Onion Dry Fruits and Nuts Rotti |

ಅವಲಕ್ಕಿ ಮತ್ತು ಈರುಳ್ಳಿ ಸೊಪ್ಪಿನ ಡ್ರೈ ಫ್ರೂಟ್ಸ್ ಮತ್ತು ನಟ್ಸ್ ರೊಟ್ಟಿ |

Yes, today again I wanted to make something different for breakfast and after thinking about many possibilities, I brought this special recipe into existence

Both rice flakes and semolina have sticky properties due to high water absorption quality, therefore making this rotti is not that difficult.

I’m very delighted to have come up with this scrumptious dish. I do insist you all to make this seasonal special avalakki rotti or avalakki spring onion dry fruit and nuts rotti before winter ends

Here you can check all the recipes posted on this blog which uses rice flakes or beaten rice or avalakki or Poha as a main ingredient, Like – avalakki or rice flakes recipes

Ingredients : measuring cup used – 250 ml

Semolina or rave – 1&1/4 cup
Rice flakes (thick) – 1 cup
Spring onion – 2 cups
Cumin seeds – 1 tbsp
Sesame seeds – 1 tbsp
Carom seeds – 1/4 tsp
Green chili, chopped – 1
Almond, finely chopped – 1/4 cup
Walnut, finely chopped – 1/4 cup
Pistachios – 1/4 cup
Raisin – 1/4 cup
Curry leaves – 2 sprigs
Coriander leaves – 1/4 cup
Salt to taste

Others :

Water – to form the dough
Oil/ghee – to spread the rotti and smear on it

PROCEDURE :

To begin with soak all the 3 nuts in boiled water for 15 to 20 minutes so that it turns soft as well as clean, then chop finely
Wash well the rice flakes in a colander, do not squeeze, cover and set aside until most of water is drained out

In a parath or bowl take semolina, wet rice flakes, spring onion, raisins, cumin seeds, sesame seeds, coriander leaves, curry leaves , green chilies, carom seeds and salt mix everything once
Now put chopped nuts and knead into a dough by adding required water, cover and rest it for 10 minutes, then divide into equal portions

Meanwhile heat the tawa, spread little oil with a brush
Take parchment paper, grease it allover with oil, take a portion of the dough and spread it evenly. Keep it slightly thick
Put it on the heated tawa, carefully remove the parchment paper and cook on both the sides by smearing little oil