17 March, 2026
Chocolate Holige | Chocolate Puran Poli |
ಚಾಕಲೇಟ್ ಹೋಳಿಗೆ | ಚಾಕಲೇಟ್ ಪೂರಣ್ ಪೋಲಿ |
This is surely one of the chocolate lovers best delight. Since the time I tasted this chocolate holige at ‘holige mane’ in namma Bengaluru I’m making this chocolate holige at home
I tried making this holige by putting different kinds of chocolate powders each time and still couple of variations are pending, I shall try those also soon. One is by adding milk powder and second one is by putting dutch processed belgian chocolate powder
However today I have put Nakpro’s plant based, unsweetened and alkalized cocoa powder and the holige turned out super delicious.
You can make this chocolate holige on any happy occasions from smallest to biggest and enjoy with family and friends.
Without fail do let me know, how it turned out for you, if you make this chocolate holige or chocolate Puran Poli as it is or even if you make any alterations or changes, I will be waiting for all of your feedback, thanks in advance
Ingredients : measuring cup used – 200 ml
For Dough :
- Chiroti rave/fine quality rave – 3/4 cup
- Whole wheat flour – 1/4 cup (I have put Khapli wheat flour)
- Ghee – 1 tbsp
- Turmeric powder – 1/2 tsp
- Salt – a fat pinch
- Water (warm) – 1 tbsp less 1/2 cup (adjust)
For the hoorana/stuffing :
- Grated dry coconut – 1 cup
- Raw cane sugar – 1/2 cup (or use any sugar) (adjust)
- Unsweetened cocoa powder – 1/2 cup
- Almond – 1 tbsp
- Cashew nuts – 1 tbsp
- Pistachios – 1 tbsp
- Walnuts – 1 tbsp (optional)
- Cardamom powder – 1 tsp
PROCEDURE :
- In a bowl/parath take chiroti rave, wheat flour, ghee, turmeric powder and salt, mix everything well, knead into a soft dough by gradually adding warm water, cover and rest it for couple of hours then divide into equal portions
- Gather together almond, cashews, Pistachios, (walnuts) cardamom powder and sugar in a mixie jar and grind into a fine powder
- Now to that add coconut, chocolate powder and grind it again until it turns out like a paste
- Remove to a bowl/Parath and divide into equal potions, If in case the mixture is still stiff then put 1 tbsp of hot ghee and mix well.
- Put hot ghee only if needed
- Apply oil allover on a parchment paper, flatten a portion of the dough, place the stuffing in the center, cover and seal from the all the sides and roll into a circle (keep the thickness of the holige as per your choice/requirement)
- Place rolled holige on a heated tawa and cook on both the sides by smearing little oil/ghee. Relish along with or without milk
