ಸರ್ವ ಪಿಂಡಿ | ಅಕ್ಕಿ ರೊಟ್ಟಿ | ಆಂಧ್ರ ಪ್ರದೇಶ ಶೈಲಿಯಲ್ಲಿ | Sarva Pindi is a savoury circular deep bowl shaped crispy flat bread, which is prepared using rice flour, small amount of pre soaked split bengal gram, peanuts and regular spices and herbs and paired along with curd or variety of chutneys Sarva Pindi is also
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ಪಾಲಕ್ ಸೊಪ್ಪು ಮತ್ತು ಮುಸುಕಿನ ಜೋಳದ ಅಕ್ಕಿ ರೊಟ್ಟಿ | It just strike my mind and came into existence with immediate effect !! haha . Yes this is my own created recipe. Very healthy, very easy and its just a healthy twist to our traditional, authentic akki rotti/rice flour rotti You can go through a quick video
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ಮೊಸರು ಕರ್ರಿ | ದಹಿ ತಡ್ಕಾ | Dahi tadka is a lip smacking side dish made to go with rice or all kinds of Indian flat bread. Very simple, tempered curd/yogurt recipe which can be made when you are in a hurry or running out of time or when you have lot of left over curd
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ಆಂಬೋಡೆ ರೊಟ್ಟಿ | A unique, new kind of rotti or thalipeeth recipe which Instantly came into my mind and eventually came into existence. We, the people of Karnataka make ambode/fritters using split bengal gram. So obviously the ambode is a deep fried snack. But One day, I wanted to make ambode but was not willing
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಸೌತೇಕಾಯಿ ರೊಟ್ಟಿ | A summer special/suitable rotti/thalipeeth made by adding grated cucumber along with regular spices to the whole wheat flour. We (people of karnataka) generally make rice flour rotti by adding grated cucumber (along with its skin and seeds) to it, so in the same method I have made rotti using whole
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ಸಜ್ಜೆ ಮತ್ತು ಮಿಶ್ರ ತರಕಾರಿ ರೊಟ್ಟಿ | One of the most healthiest millet rotti recipe according to me is this mixed vegetable Pearl millet flour roti/rotti. The Pearl millet is called as bajra in Hindi and Sajje in Kannada. As I said above it contains vegetables like carrot, beetroot, onion, spring onion and fair quantity of
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ಮೂಲಂಗಿ ಅಕ್ಕಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | ಮೂಲಂಗಿ ರೊಟ್ಟಿ | Since it is too cold today here at our place and everyone is at home relaxing on a holiday ie Sunday, I had planned to make radish/mooli ka paratha for the breakfast along with Potato/aloo raita as an accompaniment. So to begin with, I did grate the
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ಆಲೂಗಡ್ಡೆ ಅಕ್ಕಿ ಮತ್ತು ರವೆ ರೊಟ್ಟಿ | ಆಲೂಗಡ್ಡೆ ರೊಟ್ಟಿ | I always try to include more and more split green gram flour in our diet. The regular one is majjige paldya/kadhi in which I replace gram flour with split green gram flour very often. Likewise recently when I was planning to make rotti using semolina/sooji/rave along
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INDIAN BORAGE RICE FLOUR ROTTI/ROTI | ತ್ರಿವರ್ಣದ ದೊಡ್ಡಪತ್ರೆ ಅಕ್ಕಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | Wishing you All a very happy Independence Day This is an evidently aromatic dish and the aroma is infused in it by the usage of the Indian borage/doddapatre leaves It is Independence day today, so I wanted to make something which is of
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ಮುಸುಕಿನ ಜೋಳದ ಮಸಾಲಾ ಪರಾಠಾ ಅಥವಾ ಚಪಾತಿ | Masala sweet corn is one of my favorite chat, which is truly delicious and very easy to make. Often I prefer eating that whenever we go out. One day it did strike my mind that …. what if I grind that whole corn chat dish and add to
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ಮೊಳಕೆ ಬರಿಸಿದ ಹೆಸರು ಕಾಳು ರವೆ ರೊಟ್ಟಿ | Making sprouts at home is as easy as consuming it. I very often make green gram, fenugreek seeds, horse gram sprouts at home and use them in cooking. Usually I make rotti or thalipeeth by using sprouted green gram (you can use only soaked green gram as well)
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ಸಜ್ಜೆ ಹಿಟ್ಟು ಮೂಲಂಗಿ ರೊಟ್ಟಿ | ಬಾಜ್ರಾ ಹಿಟ್ಟು ಮೂಲಂಗಿ ರೊಟ್ಟಿ | Winter is here and it’s time to relish all kinds of winter delicacies… such as carrot halwa, different kinds of parathas, masala peanut, soups , masala rice etc etc. Pearl millet flour or sajje hittu or bajre ke atta is one such amazing food, which
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ಮಕ್ಕಿ ಕೀ ರೋಟಿ | ಮುಸುಕಿನ ಜೋಳದ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | Super easy to make this winter special traditional dish from Punjabi cuisine, makki ki roti or maize flour flat bread has now become one of our most favorite delicacy to relish during chilli weather. This is just exactly like making our Karnataka special traditional breakfast dish
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CHAYOTE SQUASH FINGER MILLET FLOUR ROTTI | ಸೀಮೆಬದನೆಕಾಯಿ ರಾಗಿ ರೊಟ್ಟಿ | ರಾಗಿ ರೊಟ್ಟಿ | I always look forward to include more and more ragi in our diet, that too in its whole form. But today’s recipe is made by using ragi flour. Just one more kind of variation in making ragi rotti by adding grated
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ಸಿಹಿಗುಂಬಳಕಾಯಿ ರೊಟ್ಟಿ | ಸಿಹಿಗುಂಬಳಕಾಯಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ | Today actually I was not willing to prepare palya or raita or huli by using red pumpkin or sihi kumbala kayi. Therefore thought for a while and realised that I was going to prepare akki rotti or rice flour rotti for breakfast, So thought of adding pumpkin to
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ಕ್ಯಾರಟ್ ಎಳ್ಳು ರಾಗಿ ರೊಟ್ಟಿ | ರಾಗಿ ರೊಟ್ಟಿ | One of the healthiest choice most suitable during summer season rather all seasons, ragi rotti made using carrot & sesame seeds and paired along with grated cucumber raita and sour raw mango gojju, which are also a diabetic friendly dishes too Everything ie ragi, carrot, sesame seeds,
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ಜೋಳದ ರೊಟ್ಟಿ | Jowar roti or Jolada rotti is a flat bread made using jowar/sorghum floor/bili jolada hittu, Which is a north Karnataka special and very widely made in northern parts of India as well during winters. Jowar contains a good amount of fibre, it improves digestion, both of which is good for the control
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Both banale rotti & flat rotti | ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ | ತಟ್ಟೆ ರೊಟ್ಟಿ ಮತ್ತು ಬಾಣಲೆ ರೊಟ್ಟಿ | Just click on this – BANALE ROTTI to check the ingredients list and follow the procedure to make rotti, you just need to add finely chopped fenugreek leaves and onion and rest everything will be same. One
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ರಾಜಗಿರಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | ಅಮರಾಂತ್ ಹಿಟ್ಟಿನ ರೋಟಿ | As we know amaranth is highly nutritious. It is rich in fiber and has numerous health benefits. It has more protein compared to other grains. Amaranth is gluten free and is full of antioxidants and minerals. In southern parts of India we use amaranth leaves widely. I
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ಬೀಟ್ರೂಟ್ ಹಾಕಿದ ರಾಗಿ ರೊಟ್ಟಿ | ಬೀಟ್ರೂಟ್ ಮತ್ತು ಮಿಲ್ಲೆಟ್ ರೊಟ್ಟಿ | Such a healthy and tasty breakfast to serve to the people you care about ! A very easy, healthy colorful rotti recipe, which fills your stomach with that total satisfaction of eating and serving something best to your family members. A wonderful combination of finger
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ಗೆಣಸಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ | ಸಿಹಿ ಗೆಣಸಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ | Yet another winter special akki rotti or rice flour rotti recipe, which can be served at breakfast time or for lunch or dinner. This sweet potato rice flour rotti can be paired along with any kind of curry or raita or chutney, but mostly chutney goes
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ಎಳ್ಳು ಜೀರಿಗೆ ಅಕ್ಕಿ ರೊಟ್ಟಿ | Our ancestors never used to make akki rotti on a greased sheet or a plate but they did make rotti directly on a wok/kadai/banale itself. The rotti made in kadai takes its shape and comes out like a bowl. Akki rotti/rice flour rotti is a hot favourite with the people
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ಒಂಭತ್ತು ಹಿಟ್ಟುಗಳ ರೊಟ್ಟಿ | ಮಿಶ್ರ ಹಿಟ್ಟುಗಳ ತಾಲಿಪಟ್ಟು | An amazing, winter special rotti or thalipeeth, a breakfast recipe, prepared by using many kinds of flours mixed together. This is known as rotti in rest of the Karnataka and as thalipeeth in Northern parts of Karnataka and also Maharashtra state as well. But during winter all
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ಸಾದಾ ಬಾಣಲೆ ಅಕ್ಕಿ ರೊಟ್ಟಿ ಮತ್ತು ಹೂಕೋಸಿನ ಬಾಣಲೆ ಅಕ್ಕಿ ರೊಟ್ಟಿ | To begin with let me translate the above mentioned Kannada words to English.  The word ‘akki’ translate to ‘rice/chawal’, ‘rotti’ translate to ‘roti’, and the main word here is ‘Banale’ which translate to ‘Wok/kadahi’. So basically, rice flour roti which is made directly in kadahi/Wok
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ಎಲೆಕೋಸಿನ ಪರಾಠ| ಎಲೆಕೋಸಿನ ರೊಟ್ಟಿ| Today I served the healthy, nutrient dense paratha to my family and everyone of us like this paratha very much and I’m the biggest fan of cabbage During winter we get very fresh and green cabbage here in Gurgaon, So obviously very often this Paratha is definitely made during winters. Actually
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ಸಬ್ಬಕ್ಕಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | ಸಬ್ಬಕ್ಕಿ ಹಿಟ್ಟಿನ ತಾಲಿಪಟ್ | Sabbakki or Sago or Tapioca Pearl is a food which is full of energy and carbohydrates. It can be alternatively used in place of carbonated drinks, providing energy without any artificial chemicals and sweeteners. Sago/Sabbakki is used in making many sweets, spicy dishes which is very good
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ಬಿಳಿ ಜೋಳದ ರವೆ ರೊಟ್ಟಿ | ಜೋಳದ ರವೆ ರೊಟ್ಟಿ | Today let us learn about how to make rotti/flat bread using sorghum semolina/jolada rave. Sorghum which is called as Jowar in Hindi, Cholam in Telugu, Jola in Kannada, Cholum in Malayalam…. is a powerhouse of nutrients. Sorghum/Jowar also belongs to Millets category. Consuming millets has many
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ಗೋಧಿ ಹಿಟ್ಟಿನ ಸೋರೆಕಾಯಿ ರೊಟ್ಟಿ ಮತ್ತು ಅಕ್ಕಿ ಹಿಟ್ಟಿನ ಸೋರೆಕಾಯಿ ರೊಟ್ಟಿ | A very healthy combination of bottle gourd and flours rotti. Two different kinds of flours being used to make this healthy flat bread. I prefer to keep the rotti little thick that too particularly with wheat flour. These whole wheat flour and rice flour bottle
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ಅವಲಕ್ಕಿ ರೊಟ್ಟಿ | ಅವಲಕ್ಕಿ ತಾಲಿಪಟ್ಟು | This avalakki rotti or avalakki thalipattu can be made plain or by adding vegetables such as cucumber, carrot, onion etc using either white beaten rice or red beaten rice or both in equal quantity. It can be done in two ways… One is by soaking the beaten rice and
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Southekayi akki rotti or Cucumber thalipeeth is one of the staple food in Karnataka. this is a quick, easy and healthy recipe too to prepare on any time of any day. This can be made directly on tawa or can be spread on the parchment pater or butter sheet with the help of oil or
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ರಾಗಿ ರೊಟ್ಟಿ | Ragi or finger millet is widely used in South India. Ragi is rich in absorb-able calcium, Iron and fiber. Ragi is used in many ways ie… Ragi rotti, Ragi dosay, Ragi ladoo, Ragi porridge, Ragi malt and most popular is ” Ragi balls (mudde)”. We can make this ragi rotti by adding
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ಬಟಾಣಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ | ಬಟಾಣಿ ಹಾಕಿದ ಅಕ್ಕಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | I don’t know if anybody has prepared this batani akki rotti or green peas rice flour rotti before, but I’m making it for the first time. In winter we definitely miss field beans (avarekayi) which is available in Bangalore in plenty during winters, as we
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