ಸಬ್ಬಕ್ಕಿ ಮತ್ತು ಮಿಶ್ರ ತಾಜಾ ಹಣ್ಣುಗಳ ಪಾಯಸ ಅಥವಾ ಸಲಾಡ್ | ವಿಡಿಯೋ Maha Shivaratri wishes to All On this auspicious day made this Payasa/kheer/salad using sago/sabbakki/sabudana along with fresh fruits. This sabbakki fresh fruits Payasa or sago fresh fruits kheer/salad also has the goodness of rock date palm sugar and the melon seeds. This Payasa/kheer is made
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ಮಿಶ್ರ ಹಣ್ಣುಗಳ ಮೊಸರು ಬಜ್ಜಿ | ಮಿಶ್ರ ಹಣ್ಣುಗಳ ರಾಯ್ತ | Just an awesome preparation which goes well with any hot & spicy dishes like Pulao (especially Mumbai tawa Pulao), tomato rice, Paratha, roti/rotti etc…. Be it anything this raita is an awesome accompaniment to pair with or we can relish it as such ! Just you
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ಪಂಚಾಮೃತ | ಅಭಿಷೇಕದ ಪಂಚಾಮೃತ | Panchamruta – means mixture of five nectars or ingredients that are combined together with a right proportion to make the holy drink or prasada in a liquid form. For every Hindu Pooja vidhi vidhana, on festivals or special occasions Panchamruta is required for abhisheka. The five ingredients are Cow milk,
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ಮಾವಿನ ಹಣ್ಣು ಬಾಳೆಹಣ್ಣು ರಸಾಯನ | Banana rasayana is a simple fruit salad made using banana, fresh coconut and Jaggery. But during mango season it is also being added with banana and in the same procedure we can make ripen Jackfruit rasayana also or we can combine all the three fruits and make rasayana. This is
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ಬಾಳೇಹಣ್ಣಿನ ರಸಾಯನ | This is one of the yummy salad/rasayana among rama navami delicacies. Famously known as tuppbalehannu in Karnataka and southern parts of India, basically it is made using banana, jaggery, ghee, elaichi powder, honey and fresh coconut. But this time I made it in a different way… using date syrup in place of
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ಮಾವಿನ ಹಣ್ಣಿನ ರಸದ ಮಿಶ್ರ ಹಣ್ಣುಗಳ ಫ್ರೂಟ್ ಸಲಾಡ್ | Do you want to know how I made this fresh fruits in mango puree or special fruit salad ? Yeah … then come on let’s take a look at the recipe. It’s just … I have added all fresh fruits (which all I had) in a mango
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