ಆಲೂಗಡ್ಡೆ ಗೊಜ್ಜು | A very quick, simple yet very tasty alugadde gojju recipe of an yummy accompaniment to go with rice flour rotti or any kind of dosay or steamed hot rice. And this is a kind of tangy, spicy curry/gojju prepared using few spices and the potato. This is a south canara/coastal Karnataka special
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ಸೌತೇಕಾಯಿ ಹಸಿ ಗೊಜ್ಜು | One of the easiest and quickest tangy curry recipe, which does not need any cooking. Just chop, grind, mix and the curry/gojju is ready in minutes. It is a wonderful accompaniment with saaru anna (rasam rice), huli anna (sambar rice) and we can also relish this cucumber or southekayi gojju just
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ಮಾವಿನ ಗೊಜ್ಜು | ಹುಳಿ ಮಾವಿನ ಗೊಜ್ಜು | An absolutely summer special or summer suitable dish which we enjoy relishing through out the season. This dish is especially made using raw/ripe mangoes which are too sour. Apart from this dish we also make tovve/dal, huli/sambar, different kinds of chutneys, rice dishes etc using sour mango, but
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ಪೈನಾಪಲ್ ಗೊಜ್ಜು | ಅನಾನಸ್ ಗೊಜ್ಜು | ಮದುವೆ/ಸಮಾರಂಭ ಗಳಲ್ಲಿ ಮಾಡುವ ರೀತಿಯಲ್ಲಿ Yet another Karnataka cuisine delicacy ie…pineapple/ananas gojju/curry. Same kind of gojju/curry can be prepared using mango, bitter gourd etc, but this particular gojju/curry recipe is very popular across Karnataka. Pineapple gojju is a sweet, spicy and tangy curry which goes so very well with hot
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ಹಸಿ ದ್ರಾಕ್ಷಿ ಗೊಜ್ಜು | ಹಸಿರು ದ್ರಾಕ್ಷಿ ಗೊಜ್ಜು | One of the most yummiest fruit based gojju/curry, which goes well with chapati, poori, roti, phulka and hot rice and it can also be served as an accompaniment with ghee rice, huli (sambar) anna (rice), saaru (rasam) anna etc. This fresh grapes gojju can be made as
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ಮೆಂತ್ಯದ ಗೊಜ್ಜು | ಮೆಂತ್ಯ ಕಾಳಿನ ಗೊಜ್ಜು | Fenugreek/methi seeds, though small in size, has an amazing health benefits and is used as medicinal, therapeutic and natural home remedy. Both methi seeds and leaves are easily available and largely used across the country. It has numerous health benefits  and has minerals, fiber, Protein, Vitamin C, Iron,
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ಒಣ ದ್ರಾಕ್ಷಿ ಗೊಜ್ಜು | Raisins are one of the healthy alternatives to those sugar rich sweet products. It also helps in digestion, anaemia, reduce acidity, prevent cancer, treat infections. It is good for the eyes, mouth & dental care etc etc. When grapes are dehydrated to produce raisins, the nutrients become more concentrated, making a
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ನಿಂಬೆ ಹಣ್ಣಿನ ಗೊಜ್ಜು | ನಿಂಬೆ ರಸದ ಗೊಜ್ಜು | We all are very well aware of the health benefits of Lemon and it is available though all round the year but in plenty during winter. Also the Lemons which we get in winter are very juicy & big in size. Gojju/curry is made using Lemon juice.
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ಕರಿಬೇವು ಸೊಪ್ಪಿನ ಗೊಜ್ಜು | ಕರಿಬೇವಿನ ಗೊಜ್ಜು | Curry leaves known as kadi patta in Hindi & karibevina soppu in Kannada is Packed with Vitamins like C, A, B, E…. Irons, Calcium, Fiber, Carbohydrates, Phosphorous, helps your heart function better. It is also good for skin & hair. As a South Indian, by default I use
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