ಪಾಲಕ್ ಸೊಪ್ಪು ಮತ್ತು ಹೆಸರುಕಾಳಿನ ಖಿಚ್ಡಿ ಅಥವಾ ಹುಗ್ಗಿ | Here in More supermarket we get the mixture of whole green gram and basmati rice mixed together. Very often I buy that and make plain khichdi/huggi, dosa/dosay , sweet pongal etc using that mixture, and sometimes I use whole green gram and sona masoori rice too (separately)
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ಹೆಸರುಕಾಳು ಹುಗ್ಗಿ | ಹೆಸರುಕಾಳು ಖಿಚ್ಡಿ | An absolute winter special dish or I can say a suitable dish for this cold weather. A very healthy, easy, yummy dish made using very few ingredients, which is also considerably quick to make. Today I served this whole green gram khichdi along with Gujarati sweet kadhi and both
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ಖಿಚಡಿ | ಹೆಸರುಬೇಳೆ ಅಕ್ಕಿ ಖಿಚಡಿ | ಉತ್ತರ ಭಾರತದ ಖಿಚಡಿ | Yet another simple and easy, healthy, quick recipe for bachelors, the quantity of which is sufficient for one person – two times or two persons – one time. Again it is the recipe drafted particularly for Manoj, so officially this is the second dish which
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ಅವಲಕ್ಕಿ ಹುಗ್ಗಿ | ಅವಲಕ್ಕಿ ಖಾರ ಪೊಂಗಲ್ | Call it by any name …Huggi (Kannada) or Pongal (Tamil) or Khichdi (Hindi) …it’s a super nutritious and yummy filling food to eat on any day any time. Prepare it in any combination ie…be it with Rava or Beaten rice or rice or Millet … it tastes awesome.
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ರವೆ ಪೊಂಗಲ್ | ರವೆ ಖಾರ ಪೊಂಗಲ್ | Khara Pongal or Rave huggi or Sooji ki khichdi is yet another savoury special breakfast idea, from southern parts of India, made by using split green gram or moong dal or hesarubele and semolina or rava or rave Mildly spicy, suitable for winter, healthy, yummy flavorful dish served
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