ನೈಲಾನ್ ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ ….. ರುಬ್ಬುವ ಗೋಜಿಲ್ಲದೇ | Just following the trend, even I tried making idly with tapioca pearls/sago in my own way. My recipe is not an instant one rather I do ferment the batter for over night ie 10 to 11 hours and I do put a special spice mixture tempering as well
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ಹುದುಗಿದ ಹಿಟ್ಟಿನ ಸ್ಪಾಟ್ ಇಡ್ಲಿ | This is one of the great twist to one of our most favourite dish, Idly. These idlys are quite famous in Hyderabad, but now a days slowly becoming famous in other different places also These can be made using non fermented instant idly batter as well, but … fermented idly
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Split bengal gram Idly | ಕಡ್ಲೆಬೇಳೆ ಇಡ್ಲಿ …ಅಕ್ಕಿಯ ಉಪಯೋಗವಿಲ್ಲದೇ | This is just a thought transformed into a breakfast dish !! Yes protein rich, diabetic friendly breakfast recipe which also has got fermented goodness in it !! Yes, last evening, when I was planning for today’s breakfast, thinking something in my mind, went to the
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Fermented & Protein rich healthy dish | ಹೆಸರುಬೇಳೆ ಇಡ್ಲಿ ತರಿ ಧೋಕ್ಲಾ & ಇಡ್ಲಿ | This is a two in one recipe. Yes … we can make idly as well as dhokla by using this batter with an addition of just couple of more ingredients. Both are steamed and both are a healthy choice. Yeah ….
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ಹೂರಣ ತುಂಬಿದ ಬೇಕ್ಡ್ ಇಡ್ಲಿ | ವಿಡಿಯೋ | For the first time made baked fusion hot & sweet idly muffin for the breakfast. I have made idly basically, which is made using semolina idly batter and stuffed it with coconut – jaggery sweet filling Since I have made this recipe as an entry for a contest
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ಗೋಧಿ ನುಚ್ಚಿನ ಇಡ್ಲಿ | To make this fermented batter idly recipe diabetic friendly, just replaced the rice with broken wheat/lapsy/dalia/godhi nuchhu, rest same measurements and procedure like how we make rice idly. Making broken wheat idly is one more way to reduce the intake of rice. We can also make instant version of dalia idly
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ಹೆಸರುಬೇಳೆ ಮತ್ತು ಉದ್ದಿನಬೇಳೆ ಇಡ್ಲಿ | ಪ್ರೋಟೀನ್ ಭರಿತ ಇಡ್ಲಿ | This is one of a healthy, fiber rich, protein packed idly recipe that does not contain rice in it as well as a diabetic friendly recipe, which can be relished by people of all age group. In this recipe I have used both split black gram
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ದಿಢೀರ್ ರವೆ ಇಡ್ಲಿ ಸಾಗು ಮತ್ತು ಚಟ್ನಿ | ” Oh wow it tastes exactly like MTR ones – was the immediate reaction by Suresh as soon as he ate the first bite !!!! ” So…. what certificate else I need than his appreciation – joyfully sharing the recipes of how exactly I make rave idly/semolina/sooji idly,
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ರಾಗಿ ಬಟನ್ ಇಡ್ಲಿ | ಮಿನಿ ಇಡ್ಲಿ ಸಾ೦ಬಾರ್ | A very healthy filling breakfast idea using the whole ragi, which is a diabetic friendly recipe as well. Tastes superb when dunked in mixed vegetable sambar (Darshini style). A nutritious, fibre rich, deliciously healthy, calcium-rich whole ragi button Idly recipe which can be served to any age group
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A diabetic friendly, low calorie breakfast idea along with the goodness of fenugreek seeds | ಹೆಸರುಕಾಳು ಇಡ್ಲಿ | ಹೆಸರು ಕಾಳಿನ ಇಡ್ಲಿ | A Protein rich filling food made using split green gram along with rice or semolina/rava/sooji. Mung beans are fiber rich filling food. Consumption of more fiber means eating fewer calories. Fiber rich food
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ಬಟನ್ ಇಡ್ಲಿ ಮತ್ತು ಸಾಂಬಾರ್ | ಮಿನಿ ಇಡ್ಲಿ ಮತ್ತು ಸಾಂಬಾರ್ | A heavenly breakfast recipe of idly which are very small in size and are soaked in mildly flavored, less spicy sambar and served with ghee. A very filling, protein rich breakfast idea. This button idly sambar or mini idly sambar is a very common and
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ತಟ್ಟೆ ಇಡ್ಲಿ | ಕೆಂಪಕ್ಕಿ ತಟ್ಟೆ ಇಡ್ಲಿ | Tatte idly is one among the many varieties of idly made in Karnataka. Here the word tatte translates to ‘plate’ ie… idly made in plates instead of that regular round moulds. As of my knowledge the origin of this particular variety of idly belongs to a place called
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ದಿಢೀರ್ ಬಾಳೆಹಣ್ಣು ಹಸಿ ಕಾಯಿ ಇಡ್ಲಿ | Do you have over ripe bananas ? don’t worry you can use it in this way ! one more kids friendly and also suitable for all age recipe which uses all the healthy ingredients. Very quick and easy to make dish. Very recently I have posted Instant chocolate idly, which
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ದಿಢೀರ್ ಚಾಕಲೇಟ್ ಇಡ್ಲಿ | ನಿಮಿಷಗಳಲ್ಲಿ ತಯಾರಾಗುತ್ತೆ | Some time back I had tried making chocolate sheera using semolina and named it as semolina choco-bath. It was a huge hit at my place as we all like chocolates and anything/everything which is chocolate flavored. Very recently one of my friend in a WhatsApp group, mentioned about some
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ಮೃದುವಾದ ಅಕ್ಕಿ ತರಿ ಇಡ್ಲಿ | ಮೂರೇ ಮೂರು ಸಾಮಾಗ್ರಿಗಳೊಟ್ಟಿಗೆ ಇಡ್ಲಿ This is, one more type of rice idly, which is slightly different from the regular one, using only three ingredients ie… akki tari (raw rice rava), black gram lentil/urad dal and beaten rice. This particular Idly turns out to be soft and light. This recipe takes
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ಒಗ್ಗರಣೆ ಮಸಾಲೆ ಇಡ್ಲಿ |ತರಕಾರಿ ಒಗ್ಗರಣೆ ಮಸಾಲೆ ಇಡ್ಲಿ | If you are bored of eating plain and same style Idly, then here I have a solution for it. Just prepare tempering and add any finely chopped or grated vegetable of your choice and relish on those most yummy tempered vegetable Idlys. Today I have added grated carrot into
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ಜೋಳದ ರವೆ ಇಡ್ಲಿ | ಬಿಳಿ ಜೋಳದ ರವೆಯ ಇಡ್ಲಿ | ಮಿಲ್ಲೆಟ್ ಇಡ್ಲಿ | A gluten free, diabetic friendly Idly recipe made with Sorghum millet semolina, black gram lentil, and fenugreek seeds. This sorghum semolina idly turned out soft and had the same texture like rice idly and was too yummy. Earlier I had tried making Upma,
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ಸಿಹಿ ಮತ್ತು ಖಾರದ ತುಂಬಿದ ಇಡ್ಲಿ | ಸ್ಯಾಂಡ್ವಿಚ್ ಇಡ್ಲಿ | Making stuffed idly is not a new thing, My dadi (paternal grand mother) used to make stuffed idly many years ago. They never ate onion so… she used to make palya(subji) using only potato for filling. Actually this time when I made idly batter and just
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ಮಲ್ಲಿಗೆ ಇಡ್ಲಿ | ಮೃದು ಇಡ್ಲಿ | We the people of Karnataka as such never put fenugreek seeds in idly, but we definitely put it while making dosay/dosa. But in this particular idly fenugreek seed is being added – don’t know how, why ! This is a kind of soft and smooth idly which is also
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ಇಡ್ಲಿ ಸಾಂಬಾರ್ | ಬೇಳೆ ಹಾಕದೇ ಮಾಡಿರುವ ಸಾಂಬಾರ್ | I prepare sambar in many ways, now going to share one of those method… this is my own recipe of making sambar but by adding regularly used ingredients for sambar, just the procedure is absolutely mine. In this recipe I’m not using Lentil or lentil water, its
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ಅವಲಕ್ಕಿ ಇಡ್ಲಿ | ದಿಢೀರ್ ಅವಲಕ್ಕಿ ಇಡ್ಲಿ | An instant, tasty, easy to make Idly recipe which can be made with very few ingredients which are always readily available at home. In my opinion we don’t even need any accompaniment for this, but goes well also with coconut chutney or any kind of chutney for that
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ರಾಗಿ ಇಡ್ಲಿ | ಮಿಲ್ಲೆಟ್ ಇಡ್ಲಿ | Ragi idly is a healthy, nutritious, tasty dish made using whole ragi, with high fiber content which helps to manage blood sugar levels and cholesterol problems. Ragi which helps in anemia and is an excellent plant source of natural Iron. It is a cereal loaded with Calcium, proteins and
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Vermicelli hyacinth beans idly| shavige avarekalu idly (Yet again moderated this recipe with a new and rare twist. You can check the updated version below (just after the procedure Pics) at the end of this page) Vermicelli is a commonly available ingredient, used in various cuisines across India. It is easily available in both raw
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Fermented batter Kanchipuram rave idly (below at the end) ರವೆ ಇಡ್ಲಿ | ಹುದುಗಿಸಿದ ರವೆ ಇಡ್ಲಿ | This is not the instant version. Many years ago I tried this recipe of making idly with fermented batter using split black gram & Semolina/Rava and split black gram & Broken wheat/Dalia. Since then it has become a regular
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ಮುಸುಕಿನ ಜೋಳದ ಹಿಟ್ಟಿನ ಇಡ್ಲಿ | Today I used maize flour in yet another healthy way, ie….. made maize flour Idly or maize flour semiya idly using this seasonal flour. Maize is a good source of Vitamins, Minerals and dietary fiber. I wanted to try this Idly since long time. I made simple coconut chutney to pair
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ಇಡ್ಲಿ ಚಟ್ನಿ ಸಾಂಬಾರ್ Idly, sambar & chutney is a very basic, regular & traditional breakfast in south Indian households. In south India anybody who is little familiar with cooking will know how to make Idly. If the proportions and grinding consistency is perfect , then you can’t miss the perfect preparation. Idly is made by
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ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ | Here I come, along with one more type of Idly using sago/sabudana/sabbakki. This recipe uses only couple of ingredients and that’s it ! tasty idlis will be ready in minutes. Curd which is little sour is used in preparing this idly, so it turns out little tangy and it is made spicy
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