Amla chutney powder | ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಚಟ್ನಿ ಪುಡಿ I am really very glad to have created this chutney powder recipe, which is prepared using amla or Indian gooseberry. Its not like nobody does this chutney powder, but I have created this in my own way to suit our requirements and also different people prepare this
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This is the dry/instant (bisi uppinakayi) version of pickle using Indian gooseberry/amla/bettada nellikayi. I use almost the same set of ingredients, which I use for the wet version of amla pickle. The procedure is different and instant we can say, as it can be consumed from the very next day. Everyday 1 or 2 slice of
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My own version of amla rice, though made using the regular set of ingredients (I also make using raw mango in the same way) It was awesome and we all liked and enjoyed it thoroughly. Here in Gurgaon we get very good quality amla during winter and they are very big in size and they
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