ಅವರೇಕಾಳು ಸಾರು | ಅವ್ರೇಕಾಳು ಸಾರು | Yet another seasonal delicacy from namma Bengaluru, Karnataka. We all at home are the biggest fans of this seasonal vegetable avarekayi The main difference between avarekalu huli and avarekalu saaru is, for making huli, we do freshly roast some spices and herbs and grind it along with considerably more
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ಅವರೇಕಾಳು ಚಕ್ಕುಲಿ | ಅವ್ರೇಕಾಳು ಚಕ್ಲಿ | Sri Krishna Janmashtami is around the corner and this recipe, avarekalu chakkuli or hyacinth beans chakkuli, which I’m going to share now would be helpful to make on that day. Happy Gokulashtami to you all in advance, may Lord Krishna bless us all. During his recent visit to Mumbai,
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ಅವರೇಕಾಳು ಪರಾಠಾ | I was thinking of making this Paratha since long time, but we don’t get avarekayi in Gurgaon, rather here nobody knows about this fresh beans, which is a specialty vegetable during winter in Namma Karnataka/Namma Bengaluru Somehow this time I could get the avarekayi from Bengaluru, so made these Parathas today and
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ಅವರೇಕಾಳು ಮಸಾಲೆ ದೋಸೆ | ಮಸಾಲೆ ದೋಸೆ | Just recently tried out making this version of masala dosa/dosay, in which the stuffing is made using avarekalu or field beans. When in Bangalore We have tasted this avarekalu masala dosa/dosay several times in the famous food street located in V V Puram. It was in my mind
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ಅವರೇಕಾಳು ಹುಳಿ | ಅವರೆಕಾಯಿ ಹುಳಿ | Come winter and…..special dishes using Avarekalu are made in most of the houses in Bangalore. Undoubtedly we are also its biggest fans !! This is very popular in Bangalore. It has many health benefits also. It has nutrients like Zinc, Iron, Copper, Vitamin B1 etc. This particular bean is
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