ಹಾಗಲಕಾಯಿ ಕಡ್ಲೆಕಾಯಿ ಪಲ್ಯ | We all at home have no problem in consuming bitter gourd. So for us, bitter gourd is as good as any other vegetable, which is made very often. Now talking about this stir fry, this goes so very well with Phulka, tandoori roti, chapati, Plain paratha, poori and best part is
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ಅಜವೈನ್ ಎಲೆ ಚಟ್ನಿ | ದೊಡ್ಡಪತ್ರೆ ಸೊಪ್ಪಿನ ಚಟ್ನಿ | Very often I would like to make use of these herbal leaves in some way or the other to get all the health benefits of it. off late it happens like I add these leaves while grinding the masala for making mixed vegetable Sagu as well and
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ಟೊಮೇಟೊ ಚಟ್ನಿ | ಹಣ್ಣು ಟೊಮೇಟೊ ಚಟ್ನಿ | I learnt this chutney recipe from my mother in law, almost 22 years back ! since then I make this chutney regularly, but never posted on my blog. Actually my mother used to hate tomatoes, so she never used to make any dish using tomato. But I love
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