ಬಟಾಣಿ ಬೇಳೆ ಆಂಬೋಡೆ | ಒಣ ಬಟಾಣಿ ಬೇಳೆ ಆಂಬೋಡೆ | Normally on a regular basis everyone makes ambode, a savory dish using split bengal gram only most of the times, but we can also make ambode using dried split peas or batani bele or matar dal, this also tastes equally good. So for this upcoming Ugadi
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