ವಿಳ್ಳೇದೆಲೆ ಫಿರ್ನಿ | ಪಾನ್ ಫಿರ್ನಿ | There are many variations or methods of making in this recipe, but this is my own way/method of making it. One major difference is I have used comparatively more amount of Paan in the recipe. This betel leaves Phirni or Paan Phirni was too aromatic, yummy and tasty with
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