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27 May, 2018

BROWN RICE (organic) SET DOSA/DOSAY & KHALI DOSA/DOSAY/ಬ್ರೌನ್ ಅಕ್ಕಿಯ (ಸಾವಯವ) ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಖಾಲಿ ದೋಸೆ

BROWN RICE (organic) SET DOSA/DOSAY & KHALI DOSA/DOSAY/ಬ್ರೌನ್ ಅಕ್ಕಿಯ   (ಸಾವಯವ) ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಖಾಲಿ ದೋಸೆ
Posted in : BREAKFAST RECIPES, DIABETIC FRIENDLY RECIPES, Pancake| Dosay| Dosa| dose| on by : Divya Suresh
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KHALI DOSAY can also be made using this batter. You can just check below at end of this post. During my recent visit to Bangalore, I learnt from a waiter in the restaurant, about the difference between Plain Dosay and Khali dosay, (as both these kinds are very famous among bengaluru people) So as per
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22 August, 2017

KADALE BELE AMBODE/SPLIT BENGAL GRAM/CHANA DAL AMBODE/ಕಡಲೇ ಬೇಳೆ ಆಂಬೋಡೆ

KADALE BELE AMBODE/SPLIT BENGAL GRAM/CHANA DAL AMBODE/ಕಡಲೇ ಬೇಳೆ ಆಂಬೋಡೆ
Posted in : Snacks| Roasted| Baked| Deep fried| Steamed| on by : Divya Suresh
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Ambode is a deep fried lentil snack from our own state, Karnataka. The main ingredient used in this snack is split bengal gram/chana dal/Kadlebele. This is one of the most suitable festive savoury preparation, which is almost everyone’s first choice I can say Normally ambode can be called as a definite pair along with Holige/Puran
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