ಆಮ್ಲ ದಿಢೀರ್ ಉಪ್ಪಿನಕಾಯಿ | ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ದಿಢೀರ್ ಮತ್ತು ಬಿಸಿ ಉಪ್ಪಿನಕಾಯಿ | This is the dry/instant (bisi uppinakayi) version of pickle using Indian gooseberry/amla/bettada nellikayi. I use almost the same set of ingredients, which I use for the wet version of amla pickle. The procedure is different and instant we can say, as it can be consumed
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