A fusion chocolate recipe | I did not know that chocolate, coffee flavor and fresh coconut goes with each other so very well !! Yes I’m talking about today’s recipe – burfi layered chocolate. It is a fusion recipe of south Indian famous, our own karnataka special sweet/burfi made using fresh coconut burfi with milk
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ಕಾಯಿ ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ | ರೀತಿ 2 | Recently I had shared the recipe of how to make kayi sasive chitranna/coconut mustard seeds rice in an authentic way, ie… using tamarind to get the sourness. (you can click and read the recipe of type 1 chitranna) Whereas today I’m here to show one more method ie…
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ಕಾಯಿ ಸಾಸಿವೆ ಚಿತ್ರಾನ್ನ | ರೀತಿ 1 | Chitranna is almost everyone’s favorite in Karnataka. We can never have enough of it. Be it any kind of chitranna like eerulli(onion) chitranna, lemon chitranna, mango chitranna, gojjina chitranna, chitranna made using chitrannada pudi, capsicum chitranna, kayi sasive chitranna and Indian gooseberry/bettada nellikayi chitranna – we definitely do
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As the name itself depicts, bellada anna or Jaggery rice is a sweet dish which is necessarily made on the auspicious occasion of Dasara/Dussehra/nava raatri festival in Karnataka To start with the festival today ie… the very first day of Dasara I made bellada anna/beldanna, which translates to jaggery rice (bella = jaggery & anna
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