Tag : curry leaves

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23 September, 2021

CURRY LEAVES & AJWAIN LEAVES TAMBULI/HERBAL STARTER/ಕರಿಬೇವು ತಂಬುಳಿ / ದೊಡ್ಡಪತ್ರೆ ತಂಬುಳಿ

CURRY LEAVES & AJWAIN LEAVES TAMBULI/HERBAL STARTER/ಕರಿಬೇವು ತಂಬುಳಿ / ದೊಡ್ಡಪತ್ರೆ ತಂಬುಳಿ
Posted in : CURD BASED CURRY| KADHI| MAJJIGE HULI| SASIVE| TAMBULI, DIABETIC FRIENDLY RECIPES on by : Divya Suresh
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We all know that these distinctive and Pungent leaves are nutrient rich herb, which benefits our overall health in many ways. They have so high medicinal values. Today I just tried making tambuli, a curd based starter (normally we eat any kind of tambuli, mixed with a small amount of rice at the beginning of
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27 September, 2016

Curry leaves chutney powder for new mothers|

Curry leaves chutney powder for new mothers|
Posted in : DIABETIC FRIENDLY RECIPES, HOME MADE MASALA POWDER/PUDIGALU/KARNATAKA (BENGALURU) STYLE SPICE POWDER on by : Divya Suresh
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Karibevu soppina chutney pudi (ಬಾಣಂತಿಯರಿಗೆ) Packed with Carbohydrates, fiber, Calcium, Phosphorous, iron and Vitamins like C, A, B, E, Curry leaves are a wonder leaves with lot of health benefits. This particular recipe of curry leaves chutney powder is specially made for new mothers to consume during their Post partum period It is good for
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7 September, 2016

Curry leaves tangy curry| Karibevina gojju

Curry leaves tangy curry| Karibevina gojju
Posted in : CURRY| TANGY CURRY| HULI| VEGETABLE CURRY| GOJJU| DAL| TOVVE| VEGETABLE KOOTU| SAGU, DIABETIC FRIENDLY RECIPES on by : Divya Suresh
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Curry leaves known as kadi patta in Hindi & karibevina soppu in Kannada is Packed with Vitamins like C, A, B, E…. Irons, Calcium, Fiber, Carbohydrates, Phosphorous, helps your heart function better. It is also good for skin & hair. As a South Indian, by default I use curry leaves everyday. It also gives nice
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16 July, 2016

Curry leaves chutney| Karibevina chutney

Curry leaves chutney| Karibevina chutney
Posted in : CHUTNEY/TOKKU on by : Divya Suresh
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A very healthy chutney with a very few ingredients. No need to say we get lot of health benefits by consuming curry leaves regularly but in moderation. Same is mentioned in Ayurveda as well. We use curry leaves in almost all spicy and salt preparations. Curry leaves chutney is a regular accompaniment , not only
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