ಕರಿಬೇವು ಸೊಪ್ಪಿನ ಚಟ್ನಿಪುಡಿ | This particular curry leaves chutney powder recipe which I’m going to share with you all today is a nutritious, wholesome, nourishing condiment, which is prepared by adding few more herbs and healthy stuffs which are very beneficial to our overall health when consumed everyday in a small quantity at the beginning
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ಕರಿಬೇವು ತಂಬುಳಿ ಅಥವಾ ದೊಡ್ಡಪತ್ರೆ ತಂಬುಳಿ | We all know that these distinctive and Pungent leaves are nutrient rich herb, which benefits our overall health in many ways. They have so high medicinal values. Today I just tried making tambuli, a curd based starter (normally we eat any kind of tambuli, mixed with a small amount
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ಕರಿಬೇವು ಸೊಪ್ಪಿನ ಚಟ್ನಿ | ಕರಿಬೇವಿನ ಚಟ್ನಿ | As such we (I & Suresh) are a great fans of curry leaves and by default also we are consuming this wonder leaves since birth as we are from southern part of India. This healthy herb is hugely used there in almost every hot & salt dish we
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ಕರಿಬೇವು ಸೊಪ್ಪಿನ ಚಿತ್ರಾನ್ನ | ಕರಿಬೇವಿನ ಚಿತ್ರಾನ್ನ | One of the very healthy, filling, nutritious rice bath/chitranna. In Kannada language word chitranna translates to ‘masala/spices and herbs rice’. Had lot of fresh curry leaves, so thought of making this curry leaves rice which uses more amount of this herb, curry leaves in it. Basically a dry
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ಕರಿಬೇವು ಸೊಪ್ಪಿನ ಚಟ್ನಿಪುಡಿ (ಬಾಣಂತಿಯರಿಗೆ) Packed with Carbohydrates, fiber, Calcium, Phosphorous, iron and Vitamins like C, A, B, E, Curry leaves are a wonder leaves with lot of health benefits. This particular recipe of curry leaves chutney powder is specially made for new mothers to consume during their Post partum period It is good for heart
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ಕರಿಬೇವು ಸೊಪ್ಪಿನ ಗೊಜ್ಜು | ಕರಿಬೇವಿನ ಗೊಜ್ಜು | Curry leaves known as kadi patta in Hindi & karibevina soppu in Kannada is Packed with Vitamins like C, A, B, E…. Irons, Calcium, Fiber, Carbohydrates, Phosphorous, helps your heart function better. It is also good for skin & hair. As a South Indian, by default I use
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ಕರಿಬೇವು ಸೊಪ್ಪಿನ ದಿಢೀರ್ ಚಟ್ನಿ | ಕರಿಬೇವಿನ ದಿಢೀರ್ ಚಟ್ನಿ | A very healthy chutney with a very few ingredients. No need to say we get lot of health benefits by consuming curry leaves regularly but in moderation. Same is mentioned in Ayurveda as well. We use curry leaves in almost all spicy and salt preparations. Curry
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ಕರಿಬೇವು ಸೊಪ್ಪಿನ ನೀರು ಮಜ್ಜಿಗೆ | ಕರಿಬೇವು ನೀರ್ ಮಜ್ಜಿಗೆ | A yummy … natural cool drink made from curd and some of the herbs such as cumin, curry leaves, ginger, Mint etc. When It comes to buttermilk, I definitely like to say that I never make masala buttermilk..  ie…. no green chilli and it is always with
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