ಅಮೃತ ಫಲ | ಅಕ್ಕಿ ಹಾಲ್ಬಾಯಿ | ಅಕ್ಕಿ ಹಾಲು ಬಾಯಿ | Amrutha Phala is a sweet rice fudge preparation made by using rice, coconut, milk and jaggery. Actually many people do not use milk for making akki haalbai, but the rest of the procedure and the ingredients used are exactly same. I don’t prepare this particular
Read more

As the name itself depicts, bellada anna or Jaggery rice is a sweet dish which is necessarily made on the auspicious occasion of Dasara/Dussehra/nava raatri festival in Karnataka To start with the festival today ie… the very first day of Dasara I made bellada anna/beldanna, which translates to jaggery rice (bella = jaggery & anna
Read more