ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಪನೀರ್ ಪಲ್ಯ ಮತ್ತು ಪರಾಠಾ …ಒನ್ ಬೈ ಟು ರೆಸಿಪಿ | One of my most favorite paratha & Paneer recipe, which I make very often during winters, when methi or fenugreek leaves are available everywhere in plenty As the heading itself depicts, this is a two in one recipe, using which you can make stuffed paratha
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ಸಜ್ಜೆ ಜೋಳ ಗೋಧಿ ಬೇಳೆ ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪೂರಿ | In one of his video, Dr. B M Hegde says, there is no harm in eating deep fried dishes occasionally and by adding some extra nutrition or fibre into it you can make it still more healthy as well…. And I totally agree with him. Indulgence with
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಫುಲ್ಕಾ | We all know that chopped fenugreek leaves are added to the whole wheat flour and made paratha since ages. But how about adding fenugreek leaves paste to the flour and making Phulkas! interesting isn’t it? Yes….during this recent winter I tried making fenugreek leaves phulka or methi phulka and it is
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ಗೋಧಿ ಮತ್ತು ಜೋಳದ ಹಿಟ್ಟಿನ ಮೆಂತ್ಯ ಸೊಪ್ಪು ಮೊಸರು ಪೂರಿ | I have put both whole wheat flour as well as Sorghum/Jowar flour in this recipe. I wanted to make use of fenugreek leaves/methi/menthya soppu, so Just to balance the bitterness of fenugreek leaves, I thought of adding curd and chilli flakes and it turned out to
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ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಬಟಾಣಿ ಪಲಾವ್ ನಿಂಬೇರಸದೊಂದಿಗೆ | Today I’m here with a recipe for an easy one-pot meal ie… this can also be cooked in QCM (quicker cooking method) method. Long back I learnt this recipe from one of Nita Mehta’s cookbook …ie … say almost 10 years back, since then I’m making this pulao time and again. That too
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ನುಚ್ಚಿನುಂಡೆ | ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ತೊಗರಿ ನುಚ್ಚಿನುಂಡೆ | When some thing strikes my mind, I surely try out that recipe and it definitely turns out too good ! may be by God’s grace ! So this is one such recipe. Neither I have ever used fenugreek leaves/methi in this particular nuchhinunde or dumpling nor I have
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Today it’s fenugreek leaves day at our place ! saying so because….. made menthya soppina saaru/rasam , menthya soppina bisibelebath, menthya soppina nuchhinunde along with whole wheat milk halwa using almond ie…replaced walnuts. Totally healthy brunch is what we enjoyed today. Below you can have a look at the platter….looks so tempting isn’t it ? The whole platter was really
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಸಾರು | ಮೆಂತ್ಯ ಸೊಪ್ಪು ಸಾರು | Tried it just like that (haage summane) and made this saaru like how we make regular bele saaru (lentil rasam), but have added sauteed and ground methi/fenugreek leaves and small amount of fenugreek seeds as well. I thought it may turn out little bitter but it didn’t,
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ಮೆಂತ್ಯ ಸೊಪ್ಪು ಮತ್ತು ಕಡಲೇ ಬೀಜದ ಉಪ್ಪಿಟ್ಟು | Since some time, I was planning to make upma by adding fenugreek leaves (normally methi is not used while making upma) and co incidentally my sis – in -law Sandhya told me about adding Peanuts to the upma which, one of her friend does. So what next – I
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಚಟ್ನಿ Somehow… today I was not willing to make coconut chutney as an accompaniment with dosay/dosa. Then I decided to make bengal gram/chana dal chutney but then also I wasn’t very willing to do it even, while I was thinking… I had methi in front of me….. suddenly I thought like ..let me
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ಮೇಥಿ ಪನೀರ್ | ಮೆಂತ್ಯ ಸೊಪ್ಪು ಮತ್ತು ಪನೀರ್ ಕರ್ರಿ | Methi Paneer or fenugreek leaves paneer curry is kind of yet another my own recipe, I mean altered the spices in my own way. Very easy to make with few ingredients, this recipe is yummy. Wanted to make this slightly in a different taste, so created
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ಮೆಂತ್ಯ ಸೊಪ್ಪು ಮತ್ತು ಸೀಬೆ ಹಣ್ಣಿನ ಪಲ್ಯ | A convenient way of eating fruits in winter. Otherwise we don’t feel like eating cold fruits in this chill weather. And this fruit is available in winter season only. Therefore tried this recipe, followed Mrs. Nita Mehta’s book , made some changes to adapt it to our taste.
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