ನಾಗರ ಚೌತಿ & ಪಂಚಮಿ ಯ ಹಸಿ ಮತ್ತು ಬಿಸಿ ಚಿಗಳಿ & ತಂಬಿಟ್ಟು | Our warm greetings to you All on nagara chouti & nagara Panchami festivals The word hasi translates to raw and chigali translates to black sesame seeds and bisi translates to hot/cooked. The tambittu (laddu) is made using rice & rice flour. During Shravana
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ಗೋರಿಕಾಯಿ ಕಲೆಸಿದ ಅನ್ನ | ಗೋರಿಕಾಯಿ ಬಾತ್ | A yummy, tasty, flavorful spicy rice preparation using cluster beans/gorikayi/gwar phali. The same masala powder, which we use while making vangibath (brinjal rice) is used to make this spicy rice. Cluster beans is full of proteins and soluble fibre along with important vitamins like …Vitamin K, vitamin C
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ಕಡಲೇ ಬೇಳೆ ಆಂಬೋಡೆ | Ambode is a deep fried lentil snack from our own state, Karnataka. The main ingredient used in this snack is split bengal gram/chana dal/Kadlebele. This is one of the most suitable festive savoury preparation, which is almost everyone’s first choice I can say Normally ambode can be called as a definite
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