ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪರಾಠಾ | ಪಾಲಕ್ ಸೊಪ್ಪು ಗೋಧಿ ಹಿಟ್ಟು ಪರಾಠಾ | One of the easiest and best way to consume lots of this wonderful, healthy green leafy vegetable is making Paratha using them. Just a couple of herbs and spices in this spinach Paratha and it tastes so wonderful that you feel like making and consuming
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ಬೇಳೆ ಪರಾಠಾ | ಹೆಸರುಬೇಳೆ ಖಾರದ ಪರಾಠಾ | A spicy lentil mixture stuffed paratha, which in Kannada we call it as kharada holige. Here I have used split green gram lentil/moong dal/hesarubele for stuffing. A protein rich dal paratha which is not so heavy on your stomach. It turns out tasty, delicious by adding few basic
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ಪಿಂಕ್ ಪರಾಠಾ | ಕೆಂಪು ಕ್ಯಾರಟ್ ಮತ್ತು ಬೀಟ್ರೂಟ್ ಪರಾಠಾ | Anything mixed with Beetroot gets this pink color, so I named this dish like this. Very tasty and healthy dish with the goodness of whole wheat, Beetroot and red carrot. Sometimes it is better to use vegetables in pureed or grated form along with roti’s/ paratha’s
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