ಜೋಳದ ಕಢಿ | ಜೋಳ ಮತ್ತು ಈರುಳ್ಳಿ ಕಢಿ | Kadhi is as such one of my favorite side dish, but onion kadhi is my most favorite. Today sharing with you all the recipe of onion kadhi by adding sorghum flour/jowar flour/jolada hittu. This Jowar kadhi is a simple, quick side dish which tastes superb with both
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ಸಿಹಿ ಕಢಿ | ಗುಜರಾತ್ ವಿಶೇಷ ಸಿಹಿ ಕಢಿ | I have seen in the restaurants many a times that the khichdi is always accompanied with sweet kadhi in Gujarati cuisine, which tastes both spicy as well as sweet at a time And this combination is heavenly. And I like this sweet kadhi or Gujarat special kadhi
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ಕಡಲೆಬೀಜ ಮತ್ತು ಬಾದಾಮಿ ಕಢಿ | We can actually say – a curd based curry made using moongphali or peanuts or kadale beeja. It turns out very tasty and we all liked it at home. Today I made this peanuts almond Kadhi or moongphali ki kadhi or kadale beeja kadhi to go with amaranth flour roti
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ಟೊಮೇಟೊ ಕಢಿ | ಟಮಾಟರ್ ಕೀ ಕಢಿ | Now a days plenty of good quality tomatoes are available in the market, so trying to make use of it to the maximum. I personally like this tomato kadhi very much. It goes very well with our own Karnataka special ‘akki rotti’ (rice roti) as well other than
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ಕಢಿ ಪಕೋಡಿ | ಪಕೋಡಿ ಕಢಿ | The name itself reveals that this is a north Indian dish. We make similar kind of curry using curds and chickpea flour and we call it as majjige huli or unde huli or sandige huli. The procedure and the ingredients varies a little … otherwise they are all of
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