ಮಂಗಳೂರು ಸೌತೇಕಾಯಿ ತಿರುಳಿನ ತಂಬುಳಿ | ಬಣ್ಣದ ಸೌತೇಕಾಯಿ ತಿರುಳಿನ ತಂಬುಳಿ | One of the healthiest starters recipe, which is an age old traditional one as well. The specialty of this watery vegetable cucumber is such that, nothing of it is discarded but everything is consumed ie the skin, flesh, seeds and soft centre part, literally everything
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ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಬಟಾಣಿ ಪಲಾವ್ ನಿಂಬೇರಸದೊಂದಿಗೆ | Today I’m here with a recipe for an easy one-pot meal ie… this can also be cooked in QCM (quicker cooking method) method. Long back I learnt this recipe from one of Nita Mehta’s cookbook …ie … say almost 10 years back, since then I’m making this pulao time and again. That too
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ತುರಿದ ಅನಾನಸ್ ಮತ್ತು ಕಡಲೇಬೇಳೆ ಚಟ್ನಿ | Wow!!!! it’s Pineapple again and one more type of chutney made using this fruit. Actually the basic chutney recipe is the regular kadalebele chutney.   However as soon as I started making kadalebele chutney, I realised that imli/tamarind is out of stock ! but something did strike my mind and immediately my
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