ನಿಂಬೇಹಣ್ಣಿನ ಉಪ್ಪಿನಕಾಯಿ | Juicy, acidic, yet flavorful, lemon is one of the most widely used citrus fruits worldwide. Lemons are packed with numerous health benefiting nutrients. The fruit is less in calories, they contain zero saturated fats or cholesterol, but are good source of dietary fiber. Lemon is one of the very low glycemic fruits.
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You can also call it as Lemon lentil soup…. ! During lemon season and summer season lemon saaru/rasam is made very often in almost all the south Indian house hold and that specially in our Brahmins community. It is eaten with hot steaming rice with one or two accompaniments like…Palya or Usli or Kosambari. There
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ನಿಂಬೆ ಹಣ್ಣಿನ ಗೊಜ್ಜು | ನಿಂಬೆ ರಸದ ಗೊಜ್ಜು | We all are very well aware of the health benefits of Lemon and it is available though all round the year but in plenty during winter. Also the Lemons which we get in winter are very juicy & big in size. Gojju/curry is made using Lemon juice.
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This is the authentic (Karnataka) method of making Panaka/lemon juice using Saffron strands for natural color & a bit of edible camphor. This is indeed refreshing, energizing & amazing thirst-quenching drink, which can be easily made at home. Click here to check the recipes of →  Rasayana, Butter milk Ingredients : PROCEDURE :