ಬೇಳೆ ಪರಾಠಾ | ಹೆಸರುಬೇಳೆ ಖಾರದ ಪರಾಠಾ | A spicy lentil mixture stuffed paratha, which in Kannada we call it as kharada holige. Here I have used split green gram lentil/moong dal/hesarubele for stuffing. A protein rich dal paratha which is not so heavy on your stomach. It turns out tasty, delicious by adding few basic
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ಪರಿಪ್ಪು ಸಾದಂ | ಬೇಳೆ ಅನ್ನ | One of the Tamilnadu special dish which I have tasted many a times in one of the famous south Indian restaurant “Saravana Bhavan” in Delhi (Connaught Place) and have recreated/made for numerous number of times at home till now. They basically make it using rice and lentil (pigeon peas),
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