ಮಳೆ ಮತ್ತು ಚಳಿ ಗಾಲದ ವಿಶೇಷ ಮಾವಿನಕಾಯಿ ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Come rainy and winter season and I necessarily make this pickle. Of course we can make this pickle round the year but somehow there is something unique in consuming this particular pickle during these two seasons. This pickle goes well along with almost everything ie
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Hot & sweet string hoppers made using raw & ripe mango | ಮಾವಿನ ಕಾಯಿ ಮತ್ತು ಹಣ್ಣು ಒತ್ತು ಶ್ಯಾವಿಗೆ | While trying to make the most use of seasonal goodies, for example both raw mango and ripe mango, today I tried and created one more…. nah…. two more variations of string hoppers aka our own Ottu
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The mercury is soaring high around 43 degrees since last three four days and expected to soar further, so through the day water is not at all enough to keep ourselves cool. Ragi, raw mango, curds, sago, grapes, pudina etc etc are all summer suitable stuffs. So these are the regular things used during summer
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ಮಾವಿನ ಹಣ್ಣಿನ ಸಾಸಿವೆ | Mavina hannina sasive or mango mustard curd curry is a seasonal special dish. The Kannada word ‘sasive’ translates to ‘mustard seeds’ Therefore comparatively slightly more amount of mustard seed is used in this particular recipe ‘sasive’, other than adding it in the tempering. This is prepared using ripe mango, some ground
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ಮಾವಿನ ಹಣ್ಣಿನ ಕೇಸರಿಬಾತ್/ಶೀರ …ಬೆಲ್ಲದೊಂದಿಗೆ Yet another yummiest sheera/rave kesaribath recipe made by using fresh fruit and this time it is the king of fruits – mango ! We all at home like sheera with any kind of fresh fruit, it’s one of our favourite sweet dish. Normally most of the people use sugar in this
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