ಹೀರೆಕಾಯಿ ನುಚ್ಚಿನುಂಡೆ ಇಂದ ಮಾಡಿದ ಮಾಟ್ವಾಡಿ ಪಲ್ಯ | ಸೋರೆಕಾಯಿ ನುಚ್ಚಿನುಂಡೆ ಇಂದ ಮಾಡಿದ ಮಾಟ್ವಾಡಿ ಪಲ್ಯ | Just recently I had posted/shared ridge gourd/heerekayi steamed dumplings recipe which I innovated. So when I made it repeatedly I also thought of transforming those steamed dumplings into a kind of palya/subji. Which perhaps turns out into our own Karnataka special, traditional recipe
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ಮಾಟವಾಡಿ/ಮಾಟೋಡಿ ಪಲ್ಯ…. ಉಕ್ಕರಿಸಿದ ಬೇಳೆ ಮಸಾಲೆಯೊಟ್ಟಿಗೆ Do not forget to check at the end of this recipe for an awesome, interesting twist which I recently made in this Matawadi Palya There are again different variations in making this dish, some use bengal gram and some pigeon pea and some people use both. I always make it
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