ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಫುಲ್ಕಾ | We all know that chopped fenugreek leaves are added to the whole wheat flour and made paratha since ages. But how about adding fenugreek leaves paste to the flour and making Phulkas! interesting isn’t it? Yes….during this recent winter I tried making fenugreek leaves phulka or methi phulka and it is
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Both banale rotti & flat rotti | ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ | ತಟ್ಟೆ ರೊಟ್ಟಿ ಮತ್ತು ಬಾಣಲೆ ರೊಟ್ಟಿ | Just click on this – BANALE ROTTI to check the ingredients list and follow the procedure to make rotti, you just need to add finely chopped fenugreek leaves and onion and rest everything will be same. One
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ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಬಟಾಣಿ ಪಲಾವ್ ನಿಂಬೇರಸದೊಂದಿಗೆ | Today I’m here with a recipe for an easy one-pot meal ie… this can also be cooked in QCM (quicker cooking method) method. Long back I learnt this recipe from one of Nita Mehta’s cookbook …ie … say almost 10 years back, since then I’m making this pulao time and again. That too
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ನುಚ್ಚಿನುಂಡೆ | ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ತೊಗರಿ ನುಚ್ಚಿನುಂಡೆ | When some thing strikes my mind, I surely try out that recipe and it definitely turns out too good ! may be by God’s grace ! So this is one such recipe. Neither I have ever used fenugreek leaves/methi in this particular nuchhinunde or dumpling nor I have
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Today it’s fenugreek leaves day at our place ! saying so because….. made menthya soppina saaru/rasam , menthya soppina bisibelebath, menthya soppina nuchhinunde along with whole wheat milk halwa using almond ie…replaced walnuts. Totally healthy brunch is what we enjoyed today. Below you can have a look at the platter….looks so tempting isn’t it ? The whole platter was really
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಸಾರು | ಮೆಂತ್ಯ ಸೊಪ್ಪು ಸಾರು | Tried it just like that (haage summane) and made this saaru like how we make regular bele saaru (lentil rasam), but have added sauteed and ground methi/fenugreek leaves and small amount of fenugreek seeds as well. I thought it may turn out little bitter but it didn’t,
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರಾಠಾ | We get very fresh fenugreek leaves here now in winter. Anything made using fenugreek leaves tastes awesome and we all at home like this wonderful leafy vegetable very much. More and more dishes are prepared throughout the winter and we enjoy each and every dish. I make fenugreek leaves paratha in
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಉತ್ತಪ | Made some twists in the basic dosay/dosa batter also by adding broken wheat and made variations in the proportions of the ingredients. So the batter is also different from the one which we make regularly. And on the top of it I used generous amount of fenugreek leaves. Since we make
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