ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಪನೀರ್ ಪಲ್ಯ ಮತ್ತು ಪರಾಠಾ …ಒನ್ ಬೈ ಟು ರೆಸಿಪಿ | One of my most favorite paratha & Paneer recipe, which I make very often during winters, when methi or fenugreek leaves are available everywhere in plenty As the heading itself depicts, this is a two in one recipe, using which you can make stuffed paratha
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಫುಲ್ಕಾ | We all know that chopped fenugreek leaves are added to the whole wheat flour and made paratha since ages. But how about adding fenugreek leaves paste to the flour and making Phulkas! interesting isn’t it? Yes….during this recent winter I tried making fenugreek leaves phulka or methi phulka and it is
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ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಬಟಾಣಿ ಪಲಾವ್ ನಿಂಬೇರಸದೊಂದಿಗೆ | Today I’m here with a recipe for an easy one-pot meal ie… this can also be cooked in QCM (quicker cooking method) method. Long back I learnt this recipe from one of Nita Mehta’s cookbook …ie … say almost 10 years back, since then I’m making this pulao time and again. That too
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ಮೇಥಿ ಪನೀರ್ | ಮೆಂತ್ಯ ಸೊಪ್ಪು ಮತ್ತು ಪನೀರ್ ಕರ್ರಿ | Methi Paneer or fenugreek leaves paneer curry is kind of yet another my own recipe, I mean altered the spices in my own way. Very easy to make with few ingredients, this recipe is yummy. Wanted to make this slightly in a different taste, so created
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ಮೆಂತ್ಯ ಸೊಪ್ಪು ಮತ್ತು ಸೀಬೆ ಹಣ್ಣಿನ ಪಲ್ಯ | A convenient way of eating fruits in winter. Otherwise we don’t feel like eating cold fruits in this chill weather. And this fruit is available in winter season only. Therefore tried this recipe, followed Mrs. Nita Mehta’s book , made some changes to adapt it to our taste.
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