ಆಲೂಗಡ್ಡೆ ಹಸಿ ದ್ರಾಕ್ಷಿ ಪಲ್ಯ | ಹಾಲಿನ ಚಪಾತಿ | Aloo – Angoor subji… the name attracted me. Though I learnt this recipe from Chef. Sanjeev Kapoor’s post, made some changes and tried it. The procedure and the ingredients are very much like south India’s subji recipes. If we (people of south India) use the ground paste
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