ಅವರೇಕಾಳು ಪರಾಠಾ | I was thinking of making this Paratha since long time, but we don’t get avarekayi in Gurgaon, rather here nobody knows about this fresh beans, which is a specialty vegetable during winter in Namma Karnataka/Namma Bengaluru Somehow this time I could get the avarekayi from Bengaluru, so made these Parathas today and
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ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ಫುಲ್ಕಾ , ಪೂರಿ ಮತ್ತು ಪರಾಠ Feeling very glad to have come up with this healthy, tasty, tummy friendly recipe, which is going to get it’s place in my ‘regularly made’ dishes list. I must say ….a breakfast dish with a unique flavour & taste…. Recently had left with plenty of coriander leaves and
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ದೊಣ್ ಮೆಣಸಿನಕಾಯಿ ಈರುಳ್ಳಿ ಪರಾಠಾ | This capsicum onion Paratha is basically not that much in practice presently, but the people of Haryana (rural Haryana) makes these even now It was in my to do list since long time and today is that day I guess. Regular spice powders and herbs are used in this paratha
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ಕ್ಯಾರಟ್ ಪರಾಠಾ Today what I have for you is yet another healthy, yummy Paratha recipe made using carrots, created in my own idea. Just assumed the ingredients that go together well with each other, gathered them together and made this nutrient rich Paratha. Everything was instant – just can’t believe !! Besides having the goodness
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ಮೆಂತ್ಯ ಸೊಪ್ಪು-ಪನೀರ್ ಪಲ್ಯ ಮತ್ತು ಪರಾಠಾ …ಒನ್ ಬೈ ಟು ರೆಸಿಪಿ | One of my most favorite paratha & Paneer recipe, which I make very often during winters, when methi or fenugreek leaves are available everywhere in plenty As the heading itself depicts, this is a two in one recipe, using which you can make stuffed paratha
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ಮೂಲಿ ಕಾ ಪರಾಠಾ | ಮೂಲಂಗಿ ಪರಾಠಾ | This summer season special dish radish or moolangi or mooli ka paratha can be made in two ways and two flavors, ie grated radish seasoned with spices can be directly mixed in to the whole wheat flour, or it can be stuffed inside. And the two flavors are
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ಬೇಳೆ ಪರಾಠಾ | ಹೆಸರುಬೇಳೆ ಖಾರದ ಪರಾಠಾ | A spicy lentil mixture stuffed paratha, which in Kannada we call it as kharada holige. Here I have used split green gram lentil/moong dal/hesarubele for stuffing. A protein rich dal paratha which is not so heavy on your stomach. It turns out tasty, delicious by adding few basic
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ಗೆಣಸಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ | ಸಿಹಿ ಗೆಣಸಿನ ಅಕ್ಕಿ ರೊಟ್ಟಿ | Yet another winter special akki rotti or rice flour rotti recipe, which can be served at breakfast time or for lunch or dinner. This sweet potato rice flour rotti can be paired along with any kind of curry or raita or chutney, but mostly chutney goes
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ಗೆಣಸಿನ ಪರಾಠಾ | ಸಿಹಿ ಗೆಣಸಿನ ಪರಾಠಾ | Yet another winter special paratha recipe, in which we can use either whole wheat flour or mixed grains flour and which can be served at breakfast time or during lunch and which is also a diabetic friendly recipe as well, as they are high in fiber and have
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ಎಲೆಕೋಸಿನ ಪರಾಠ| ಎಲೆಕೋಸಿನ ರೊಟ್ಟಿ| Today I served the healthy, nutrient dense paratha to my family and everyone of us like this paratha very much and I’m the biggest fan of cabbage During winter we get very fresh and green cabbage here in Gurgaon, So obviously very often this Paratha is definitely made during winters. Actually
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ಬ್ರೋಕ್ಲೀ ಆಲೂಗಡ್ಡೆ ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರಾಠಾ | A healthy breakfast with the goodness of both broccoli and fenugreek leaves. Even I didn’t know that this is going to be so tasty before I tried. As far as I know, anything and everything prepared with broccoli turns out yummy. Earlier I had made this flat bread by
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ಛೋಲೆ ಪರಾಠಾ | ಕಡಲೆಕಾಳಿನ ಪರಾಠಾ | One of the awesome, very tasty paratha I have eaten till now. We like to have this paratha paired along with any kind of simple subji or homemade Pickle and a glass of buttermilk. But this paratha can be consumed as such without any kind of accompaniment or also
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ಬಾಳೇಕಾಯಿ ಪರಾಠಾ | You can have a look at a wonderful moderation recently done to this recipe, below at the end of this recipe One of the easiest Paratha stuffed with one more kind of vegetable, ie… raw/green banana/Kachha Kela/balekayi. Yes, raw banana is called as Balekayi in Kannada, of which bale translates to banana
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