ವಿಳ್ಳೇದೆಲೆ ಫಿರ್ನಿ | ಪಾನ್ ಫಿರ್ನಿ | There are many variations or methods of making in this recipe, but this is my own way/method of making it. One major difference is I have used comparatively more amount of Paan in the recipe. This betel leaves Phirni or Paan Phirni was too aromatic, yummy and tasty with
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ರೈಸ್ ಪುಡ್ಡಿಂಗ್ | ರೈಸ್ ಫಿರ್ನಿ | ಅಕ್ಕಿ ಫಿರ್ನಿ | ಮಾವಿನ ಫಿರ್ನಿ | ಮ್ಯಾಂಗೋ ಫಿರ್ನಿ | Rice Phirni or Pudding is one of my favourite sweet pudding. People of north India make this pudding very often during many occasions by using soaked and ground rice, but I put readily available broken rice Whereas in southern parts
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