Egg free, refined sugar free & easy to make | ಓಟ್ಸ್ ಬಾಳೆಹಣ್ಣು ಬ್ರೆಡ್ ಪುಡ್ಡಿಂಗ್ | What an amazing recipe !!!! Have it for breakfast or as a dessert, either way you’ll find it delightful. So….. do you have over ripe bananas at home, thinking of throwing it away … no .. wait … you can
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ಸಬ್ಬಕ್ಕಿ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ/ಪುಡ್ಡಿಂಗ್ …. ಬೆಲ್ಲದೊಟ್ಟಿಗೆ Unlike North India, in which people keep fasting during those nine days of Navaratri, for us the people of south Indian Navaratri/Dasara means feasting. Actually we make different kinds of sweet on each day of Navaratri. There are some particular sweet dishes which is said (by our ancestors) to
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ರವೆ ಪಾಯಸ | Every year at this time/period of the year I plan to share this particular recipe, but never could do so. So this year without fail I clicked the procedure pics specially to share this payasa recipe here on my blog. According to the custom of our community this particular payasa/kheer is made
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ಅನಾನಸ್ ಹಲ್ವಾ | ಪೈನಾಪಲ್ ಪುಡ್ಡಿಂಗ್ | One more sweet dish, made using fruit, which I tasted in a restaurant….( Bikanerwala) immediately I could guess the ingredients in it. Its aroma itself said everything. Then curiously enquired in the sweet section, the man agreed to my guess… he said ” hanji madam aisa hee banta hai
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