Today’s recipe is about superbly aromatic Mint/Pudina which comes along with charming fragrance. The mint leaves, fresh or dried are commonly used across the globe from making green chutney to refreshing herbal drinks. I normally dry them at home. It is very easy to do so. Clean the mint leaves, wash them thoroughly, spread them
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ಪುದೀನಾ ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಚಟ್ನಿ | One more type of chutney using Amla the seasonal fruit. This time I paired it with mint leaves and made chutney. I have prepared it in the same procedure which I follow while making pudina/mint chutney. I have just replaced tamarind with lots of Grated gooseberry. The Amla which we
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