Rice or Flattened rice or Semiya Puliyogare Yet another type of Puliyogare which, when consumed, tastes equally heavenly like our traditional Puliyogare, but both the colour and the taste is different and we can say this is differently tasting yummy Puliyogare We can make this Puliyogare by using either steamed rice or vermicelli or rice
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ಪುಳಿಯೋಗರೆ | ಐಯಂಗಾರ್ ಪುಳಿಯೋಗರೆ | As I have explained in my earlier post raw mango Puliyogare ,  this is the signature dish of a particular community in namma Bengaluru called Iyengars community. The classic Puliyogare is spicy yet tangy and it always tastes better a few hours after it is being mixed with the cooked rice.
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ಮಾವಿನೋಗರೆ | ಮಾವಿನಕಾಯಿ ಪುಳಿಯೋಗರೆ | Puliyogare is also a popular temple food that is offered to the devotees as “Prasada” in all most all the temples across the southern states, mainly in Karnataka, Andhra Pradesh & Tamilnadu. It is fondly called as “Iyengar biryani” by Keshava (Keshava Nuggehalli)…our friend, and my brother…… And he is absolutely
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