Sweetened with jaggery n also using sourdough discard | ರಾಗಿ ಹಿಟ್ಟಿನ ಉಂಡೆ/ಲಡ್ಡು …ಬೆಲ್ಲದೊಟ್ಟಿಗೆ | Wishing you All a very happy Navratri …Dussehra … bombe habba One of the nutritious, yummy, mouth watering unde/laddu which we have grown up eating often is ragi hittina unde/finger millet flour laddu /ragi unde/laddu. It takes just 4 to 5
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ಪಂಜೀರಿ… ಉತ್ತರ ಭಾರತ ಶೈಲಿಯ ಹುರಿಹಿಟ್ಟು ಅಥವಾ ಗುಲ್ಪಾವಟೆ | Panjeeri is a kind of super food prepared during winter here in north India. Very nutritious food which includes all healthy and warming ingredients, so only it is considered as a nutritional supplement. They make Panjiri mainly using whole wheat flour, Ghee, some cashews, almonds & raisins
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CHAYOTE SQUASH FINGER MILLET FLOUR ROTTI | ಸೀಮೆಬದನೆಕಾಯಿ ರಾಗಿ ರೊಟ್ಟಿ | ರಾಗಿ ರೊಟ್ಟಿ | I always look forward to include more and more ragi in our diet, that too in its whole form. But today’s recipe is made by using ragi flour. Just one more kind of variation in making ragi rotti by adding grated
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The mercury is soaring high around 43 degrees since last three four days and expected to soar further, so through the day water is not at all enough to keep ourselves cool. Ragi, raw mango, curds, sago, grapes, pudina etc etc are all summer suitable stuffs. So these are the regular things used during summer
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ಕ್ಯಾರಟ್ ಎಳ್ಳು ರಾಗಿ ರೊಟ್ಟಿ | ರಾಗಿ ರೊಟ್ಟಿ | One of the healthiest choice most suitable during summer season rather all seasons, ragi rotti made using carrot & sesame seeds and paired along with grated cucumber raita and sour raw mango gojju, which are also a diabetic friendly dishes too Everything ie ragi, carrot, sesame seeds,
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ರಾಗಿ ದೋಸೆ | ಹುದುಗಿಸಿದ ರಾಗಿ ದೋಸೆ | A very healthy, filling, full of fibre, diabetic friendly dish made using finger millet/ragi as a main ingredient, which is very suitable for breakfast or brunch. In this recipe I actually most of the times use whole black gram/uddina kalu/sabut urad which is also full of fibre along
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ರಾಗಿ ಬಟನ್ ಇಡ್ಲಿ | ಮಿನಿ ಇಡ್ಲಿ ಸಾ೦ಬಾರ್ | A very healthy filling breakfast idea using the whole ragi, which is a diabetic friendly recipe as well. Tastes superb when dunked in mixed vegetable sambar (Darshini style). A nutritious, fibre rich, deliciously healthy, calcium-rich whole ragi button Idly recipe which can be served to any age group
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ತ್ವರಿತ ರಾಗಿ ಹಿಟ್ಟಿನ ದೋಸೆ | ರಾಗಿ ಹಿಟ್ಟಿನ ದೋಸೆ | I have posted ragi rotti recipe on my blog long ago, Now its Ragi dosa/dosay. Very simple, easy and healthy version of dosa/dosay. Though this is an instant version, we can also make this dosay by fermenting the batter for 8 to 9 hours or overnight We
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ರಾಗಿ ರೊಟ್ಟಿ | Ragi or finger millet is widely used in South India. Ragi is rich in absorb-able calcium, Iron and fiber. Ragi is used in many ways ie… Ragi rotti, Ragi dosay, Ragi ladoo, Ragi porridge, Ragi malt and most popular is ” Ragi balls (mudde)”. We can make this ragi rotti by adding
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