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7 October, 2021

Ragi unde | Finger millet flour laddu |

Ragi unde | Finger millet flour laddu |
Posted in : Sweets| Unde| Laddu| Burfi| Holige| Pooran poli| on by : Divya Suresh
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Sweetened with jaggery n also using sourdough discard | ರಾಗಿ ಹಿಟ್ಟಿನ ಉಂಡೆ/ಲಡ್ಡು …ಬೆಲ್ಲದೊಟ್ಟಿಗೆ | Wishing you All a very happy Navratri …Dussehra … bombe habba One of the nutritious, yummy, mouth watering unde/laddu which we have grown up eating often is ragi hittina unde/finger millet flour laddu /ragi unde/laddu. It takes just 4 to 5
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2 May, 2019

Tiffin Platter healthy and summer friendly

Tiffin Platter healthy and summer friendly
Posted in : Platter|, Breakfast recipes on by : Divya Suresh
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The mercury is soaring high around 43 degrees since last three four days and expected to soar further, so through the day water is not at all enough to keep ourselves cool. Ragi, raw mango, curds, sago, grapes, pudina etc etc are all summer suitable stuffs. So these are the regular things used during summer
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7 January, 2016

FINGER MILLET| NACHNI FLOUR| RAGI ROTTI

FINGER MILLET| NACHNI FLOUR| RAGI ROTTI
Posted in : Breakfast recipes, Diabetic friendly recipes, Flat breads| Rotti| Thalipeeth|, Millets preparation| on by : Divya Suresh
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Ragi / finger millet is widely used in South India. Ragi is rich in absorb-able calcium, Iron and fiber. Ragi is used in many ways ie… Ragi rotti, Ragi dosay, Ragi ladoo, Ragi porridge, Ragi malt and most popular is ” Ragi balls (mudde)”. We can make this rotti by adding one vegetable or mixed
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