ಬದನೇಕಾಯಿ ಮೊಸರು ಬಜ್ಜಿ | ಬದನೇಕಾಯಿ ರಾಯ್ತ | Egg plant/brinjal/baingan/badanekayi call it by any name, is is widely used all over India to make many dishes/curries etc. Today I’m here to share the recipe of mosaru bajji/raita made using brinjal. It is one of the easiest recipe, that makes an excellent side dish for rotis, parathas,
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ಬಾಳೆಹಣ್ಣಿನ ಸಾಸಿವೆ | ಬನಾನಾ ರಾಯ್ತ | One more fruit based raita recipe, which has all the goodness of banana and curd, made using ground mustard seeds and coconut mixture. This raita is very apt for summer. This can be used as an accompaniment with roti, chapati, dosay and any type of masala rice or pulao
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