ಪಾಲಕ್ ಸೊಪ್ಪು ಮತ್ತು ಮುಸುಕಿನ ಜೋಳದ ಅಕ್ಕಿ ರೊಟ್ಟಿ | It just strike my mind and came into existence with immediate effect !! haha . Yes this is my own created recipe. Very healthy, very easy and its just a healthy twist to our traditional, authentic akki rotti/rice flour rotti You can go through a quick video
Read more

ಹಿಟ್ಟಿನ ಹೋಳಿಗೆ | ಬಿಳಿ ಹೋಳಿಗೆ | One of the very old and traditional food, which I have grown up eating is this hittina holige or bili holige. I and my paternal grand mother are the biggest fans of this dish. This is one of our most favourite dish – hittina holige paired along with maavina
Read more

INDIAN BORAGE RICE FLOUR ROTTI/ROTI | ತ್ರಿವರ್ಣದ ದೊಡ್ಡಪತ್ರೆ ಅಕ್ಕಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | Wishing you All a very happy Independence Day This is an evidently aromatic dish and the aroma is infused in it by the usage of the Indian borage/doddapatre leaves It is Independence day today, so I wanted to make something which is of
Read more

ಕೋಡ್ಬಳೆ | ಕೋಡುಬಳೆ | ಟೈಪ್ – 2 | In this recipe I have tried to explain how to make Kodbale/Kodubale by using red chili powder instead of whole red chilies. Earlier I have posted the kodbale recipe made by using whole red chilies, which we grind into powder and then add it to the rice
Read more

ಬಟಾಣಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ | ಬಟಾಣಿ ಹಾಕಿದ ಅಕ್ಕಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | I don’t know if anybody has prepared this batani akki rotti or green peas rice flour rotti before, but I’m making it for the first time. In winter we definitely miss field beans (avarekayi) which is available in Bangalore in plenty during winters, as we
Read more