ಗೋಧಿ ಹಿಟ್ಟಿನ ಸೌತೇಕಾಯಿ ರೊಟ್ಟಿ | A summer special/suitable rotti/thalipeeth made by adding grated cucumber along with regular spices to the whole wheat flour. We (people of karnataka) generally make rice flour rotti by adding grated cucumber (along with its skin and seeds) to it, so in the same method I have made rotti using whole
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ಸಜ್ಜೆ ಹಿಟ್ಟು ಮೂಲಂಗಿ ರೊಟ್ಟಿ | ಬಾಜ್ರಾ ಹಿಟ್ಟು ಮೂಲಂಗಿ ರೊಟ್ಟಿ | Winter is here and it’s time to relish all kinds of winter delicacies… such as carrot halwa, different kinds of parathas, masala peanut, soups , masala rice etc etc. Pearl millet flour or sajje hittu or bajre ke atta is one such amazing food, which
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ಕ್ಯಾರಟ್ ಎಳ್ಳು ರಾಗಿ ರೊಟ್ಟಿ | ರಾಗಿ ರೊಟ್ಟಿ | One of the healthiest choice most suitable during summer season rather all seasons, ragi rotti made using carrot & sesame seeds and paired along with grated cucumber raita and sour raw mango gojju, which are also a diabetic friendly dishes too Everything ie ragi, carrot, sesame seeds,
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ಒಂಭತ್ತು ಹಿಟ್ಟುಗಳ ರೊಟ್ಟಿ | ಮಿಶ್ರ ಹಿಟ್ಟುಗಳ ತಾಲಿಪಟ್ಟು | An amazing, winter special rotti or thalipeeth, a breakfast recipe, prepared by using many kinds of flours mixed together. This is known as rotti in rest of the Karnataka and as thalipeeth in Northern parts of Karnataka and also Maharashtra state as well. But during winter all
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ಎಲೆಕೋಸಿನ ಪರಾಠ| ಎಲೆಕೋಸಿನ ರೊಟ್ಟಿ| Today I served the healthy, nutrient dense paratha to my family and everyone of us like this paratha very much and I’m the biggest fan of cabbage During winter we get very fresh and green cabbage here in Gurgaon, So obviously very often this Paratha is definitely made during winters. Actually
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಪರಾಠಾ | We get very fresh fenugreek leaves here now in winter. Anything made using fenugreek leaves tastes awesome and we all at home like this wonderful leafy vegetable very much. More and more dishes are prepared throughout the winter and we enjoy each and every dish. I make fenugreek leaves paratha in
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ಅವಲಕ್ಕಿ ರೊಟ್ಟಿ | ಅವಲಕ್ಕಿ ತಾಲಿಪಟ್ಟು | This avalakki rotti or avalakki thalipattu can be made plain or by adding vegetables such as cucumber, carrot, onion etc using either white beaten rice or red beaten rice or both in equal quantity. It can be done in two ways… One is by soaking the beaten rice and
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Southekayi akki rotti or Cucumber thalipeeth is one of the staple food in Karnataka. this is a quick, easy and healthy recipe too to prepare on any time of any day. This can be made directly on tawa or can be spread on the parchment pater or butter sheet with the help of oil or
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