Maha shivaratri greetings to All. This is one of the fasting special dish or recipe like Maha shivaratri fasting, Navratri fasting etc in many places especially in Maharashtra as well as some of the north Indian states Actually I learnt this recipe from Parth the friend & room mate of Manoj, my first son, through
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ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ | ಸಾಬೂದಾನ ಖೀರ್ | One more yummy nutritious Payasa/Kheer recipe. I have written earlier also, about the goodness, health benefits etc of including Sago/sabbakki/sabudana in our diet, so now I’m continuing with my payasa/kheer recipe. I never cook sago in pressure cooker, but I always cook it in a open vessel. Below is
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ಸಬ್ಬಕ್ಕಿ ಹಿಟ್ಟಿನ ರೊಟ್ಟಿ | ಸಬ್ಬಕ್ಕಿ ಹಿಟ್ಟಿನ ತಾಲಿಪಟ್ | Sabbakki or Sago or Tapioca Pearl is a food which is full of energy and carbohydrates. It can be alternatively used in place of carbonated drinks, providing energy without any artificial chemicals and sweeteners. Sago/Sabbakki is used in making many sweets, spicy dishes which is very good
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