ಸಬ್ಬಕ್ಕಿ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ/ಪುಡ್ಡಿಂಗ್ …. ಬೆಲ್ಲದೊಟ್ಟಿಗೆ Unlike North India, in which people keep fasting during those nine days of Navaratri, for us the people of south Indian Navaratri/Dasara means feasting. Actually we make different kinds of sweet on each day of Navaratri. There are some particular sweet dishes which is said (by our ancestors) to
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One more yummy nutritious Payasa/Kheer recipe. I have written earlier also, about the goodness, health benefits etc of including Sago/sabbakki/sabudana in our diet, so now I’m continuing with my payasa/kheer recipe. I never cook sago in pressure cooker, but I always cook it in a open vessel. Below is my method of making Sago/Sabbakki/Sabudana Payasa/Kheer
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ಸಬ್ಬಕ್ಕಿ ಹೆಸರುಬೇಳೆ ಉಪ್ಪಿಟ್ಟು | Yet another healthy, filling and yummy breakfast and very much suitable for dinner as well.  Shivaratri is around the corner and many people spend the entire day fasting and entire night worshipping rather than feasting on this day and I guess this is one such super dish for all of them who
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Sabbakki idly | ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ | Here I come, along with one more type of Idly using sago/sabudana/sabbakki. This recipe uses only couple of ingredients and that’s it tasty idlis will be ready in minutes. Curd which is little sour is used in preparing this idly, so it turns out little tangy and it is
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