Sagu is a name for a typical, authentic south Indian mixed vegetable curry in coconut and spices gravy. It is mostly made in Southern part of India. We can use all/any kind of matching vegetables. We use sagu as an accompaniment with poori, chapati, set dosay/dosa and sometimes eat it with white rice as well. It’s
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ಸಾಗು ಕೋಫ್ತಾ ಕರ್ರಿ | ಸಿಂಪ್ಲಿ ವೆಜಿಟಬಲ್ ಕೋಫ್ತಾ ಕರ್ರಿ | We always make sagu using many vegetables and most of them would be green vegetables right ? So healthy, colourful, tasty and yummy. However this time when I was making Palak  Peas sagu, It just did strike my mind that what if we add vegetable Koftas
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