Bathua (Chenopodium album) Semolina Poori | ರವೆ ಪೂರಿ | ಬಥುಆ ಸೊಪ್ಪಿನ ರವೆ ಪೂರಿ | You can find the Bathua semolina Poori recipe at the end of this page A poori recipe made by using semolina/rave/sooji as a main ingredient. My mother-in-law always used to make poori using semolina only, she never used to make poori
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ರವೆ ದೋಸೆ | ಹುದುಗಿಸಿದ ರವೆ ದೋಸೆ | There are many methods of making Rava dosa, but I always prefer to make this dosa in this particular method ie… in fermented batter form. We can add any vegetables to make this rava dosa more fibre rich and colourful or we can make simple, crispy, melt in
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ಅಪ್ಪೆ ಪಾಯಸ | ಅಪ್ಪಿ ಪಾಯಸ | Appe payasa, My Manoj’s (my first son) most favourite sweet dish, is one of the famous sweet delicacy from Karnataka. This is a kind of kheer prepared using crushed poori, which is made using very fine quality semolina, which is recognized as chiroti rava (cream of wheat), which is
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