Bathua (Chenopodium album) Semolina Poori | ರವೆ ಪೂರಿ | ಬಥುಆ ಸೊಪ್ಪಿನ ರವೆ ಪೂರಿ | You can find the Bathua semolina Poori recipe at the end of this page A poori recipe made by using semolina/rave/sooji as a main ingredient. My mother-in-law always used to make poori using semolina only, she never used to make poori
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ಅಪ್ಪೆ ಪಾಯಸ | ಅಪ್ಪಿ ಪಾಯಸ | Appe payasa, My Manoj’s (my first son) most favourite sweet dish, is one of the famous sweet delicacy from Karnataka. This is a kind of kheer prepared using crushed poori, which is made using very fine quality semolina, which is recognized as chiroti rava (cream of wheat), which is
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