ಹುರುಳಿ ಕಾಳು ಶ್ಯಾವಿಗೆ ಪಾಯಸ | Did you know – horse gram/huruli (Kannada), when roasted leaves a nice aroma which is very fragrant !! (generally we roast it while making chutney Pudi…right?) So it happened like….. one day I was making something for which I did roast horse gram (huruli kalu) and the same day at
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ಗೋಧಿ ಶ್ಯಾವಿಗೆಯ ತರಕಾರಿ ಬಾತ್ | ಗೋಧಿ ಸೇಮಿಯಾ ವೆಜಿಟಬಲ್ ಬಾತ್ | I make it in a little different way to adjust it to the taste of my children. I just add cumin seeds, green chilli, veggies and wheat vermicelli (I also want to add in curry leaves, but they don’t allow me) using little oil and
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ಮೊಸರು ಶ್ಯಾವಿಗೆ | ಶ್ಯಾವಿಗೆ ಮೊಸರು ಬಾತ್ | Curd vermicelli or Semiya curd bath is a tasty dish prepared exactly in the same way as curd rice or mosaranna as we call this dish in our Kannada language and here rice is being replaced with semiya or vermicelli. This is a very easy and quick recipe
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ಶ್ಯಾವಿಗೆ ಕೇಸರಿಬಾತ್ | ಶ್ಯಾವಿಗೆ ಪುಡ್ಡಿಂಗ್ | We make rava kesari, rice kesari, rice rava kesari , Beaten rice(poha) kesari… and now its vermicelli or shavige kesari. Shyavige kesari or Vermicelli pudding is too yummy to eat and easy to prepare. One can definitely prepare this when guests are expected. Healthy sweet version of vermicelli …I
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