With the goodness of jaggery, & saffron strands | ಸಿಹಿ ಅವಲಕ್ಕಿ | ವಾಲ್ನಟ್ ಸಿಹಿ ಅವಲಕ್ಕಿ | Yet another old or regular recipe with a small twist in it, which made huge difference in taste as well as health point of view. Tried out our malenadu (my native) special sihi avalakki by adding walnuts in place
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ಸೇಬು ಹಣ್ಣು ಮತ್ತು ವಾಲ್ನಟ್ ಕೇಸರಿಬಾತ್ | Rave kesari ….. ie semolina or sooji ka halwa made using one more kind of fruit and this time it is apple and also with the healthy nut ie walnut. As I have mentioned above, in this recipe also I have used walnut along with apple and to get
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ರವೆ ಗುಲಾಬ್ ಜಾಮೂನ್ As the heading itself depicts, this is the recipe of gulab Jamun made using semolina/sooji/rave as the main ingredient and also a small amount of milk powder and ghee. We need to cook the semolina/sooji/rave in the milk first and then proceed with making the gulab jamun. This is a hassle free
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ಮೈಸೂರ್ ಪಾಕ್ – ಮೂರು ವಿಧಗಳಲ್ಲಿ | This is one of the traditional sweets from Karnataka, made on special occasions. It’s origin is from old Mysore state. With little more practice and experience, it is an easy & simple dish to prepare with a very few ingredients. It includes lot of continuous stirring, so my mother
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ಅಪ್ಪೆ ಪಾಯಸ | ಅಪ್ಪಿ ಪಾಯಸ | Appe payasa, My Manoj’s (my first son) most favourite sweet dish, is one of the famous sweet delicacy from Karnataka. This is a kind of kheer prepared using crushed poori, which is made using very fine quality semolina, which is recognized as chiroti rava (cream of wheat), which is
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