ಖರ್ಜೂರ ಹಸಿ ಶುಂಠಿ ಗೊಜ್ಜು | Happy Onam everyone … Onam, celebrated mostly by the people of Kerala, is an harvest and cultural festival of Kerala, which is celebrated all across India as well. This year this festival is being celebrated from 6th of September until 15th of September totally for ten days Ona sadya or
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ಒಣ ದ್ರಾಕ್ಷಿ ಗೊಜ್ಜು | Raisins are one of the healthy alternatives to those sugar rich sweet products. It also helps in digestion, anaemia, reduce acidity, prevent cancer, treat infections. It is good for the eyes, mouth & dental care etc etc. When grapes are dehydrated to produce raisins, the nutrients become more concentrated, making a
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ನಿಂಬೆ ಹಣ್ಣಿನ ಗೊಜ್ಜು | ನಿಂಬೆ ರಸದ ಗೊಜ್ಜು | We all are very well aware of the health benefits of Lemon and it is available though all round the year but in plenty during winter. Also the Lemons which we get in winter are very juicy & big in size. Gojju/curry is made using Lemon juice.
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This is a kind of south Indian style spice/masala powder which is used to prepare a gravy/curry called as ‘gojju’ in Kannada, with many types of vegetables, seeds, pulses and green leafy vegetables, fruits etc. The gojju/curry contains all the tastes like bitter, sweet, spicy and tangy. This can be eaten mixed along with steaming
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